YEMİŞÇİOĞLU, F. Et Al. 2011. Contaminants of Oils: Analytical Aspects. CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION , 473-484.

YEMİŞÇİOĞLU, F., GUMUSKESEN, A. S. , ÖTLEŞ, S., & KARAIBRAHIMOGLU, Y., (2011). Contaminants of Oils: Analytical Aspects. CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION , 473-484.

YEMİŞÇİOĞLU, FAHRİ Et Al. "Contaminants of Oils: Analytical Aspects," CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION , 473-484, 2011

YEMİŞÇİOĞLU, FAHRİ Et Al. "Contaminants of Oils: Analytical Aspects." CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION , pp.473-484, 2011

YEMİŞÇİOĞLU, F. Et Al. (2011) . "Contaminants of Oils: Analytical Aspects." CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION , pp.473-484.

@article{article, author={FAHRİ YEMİŞÇİOĞLU Et Al. }, title={Contaminants of Oils: Analytical Aspects}, journal={CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION}, year=2011, pages={473-484} }