UYSAL, H. Et Al. 2004. The use of Glucono-delta-lactone in the manufacture of Torba yoghurt. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59 , 43-45.

UYSAL, H., Kinik, O., KAVAS, G., & AKBULUT, N., (2004). The use of Glucono-delta-lactone in the manufacture of Torba yoghurt. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, 43-45.

UYSAL, HARUN Et Al. "The use of Glucono-delta-lactone in the manufacture of Torba yoghurt," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, 43-45, 2004

UYSAL, HARUN R. Et Al. "The use of Glucono-delta-lactone in the manufacture of Torba yoghurt." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, pp.43-45, 2004

UYSAL, H. Et Al. (2004) . "The use of Glucono-delta-lactone in the manufacture of Torba yoghurt." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, pp.43-45.

@article{article, author={HARUN RAŞİT UYSAL Et Al. }, title={The use of Glucono-delta-lactone in the manufacture of Torba yoghurt}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2004, pages={43-45} }