SUNGUÇ, c. Et Al. 2017. Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology. Turkish Journal of Agriculture - Food Science and Technology , vol.5 , 792-799.

SUNGUÇ, c., BAYRAKTAR, O., ERDOĞAN, i., & USLU, M. E. , (2017). Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology. Turkish Journal of Agriculture - Food Science and Technology , vol.5, 792-799.

SUNGUÇ, ceren Et Al. "Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology," Turkish Journal of Agriculture - Food Science and Technology , vol.5, 792-799, 2017

SUNGUÇ, ceren Et Al. "Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology." Turkish Journal of Agriculture - Food Science and Technology , vol.5, pp.792-799, 2017

SUNGUÇ, c. Et Al. (2017) . "Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology." Turkish Journal of Agriculture - Food Science and Technology , vol.5, pp.792-799.

@article{article, author={ceren SUNGUÇ Et Al. }, title={Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2017, pages={792-799} }