ERDOĞAN, A. Et Al. 2015. Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods. FOOD ANALYTICAL METHODS , vol.8, is.8 , 1970-1978.

ERDOĞAN, A., Çağır, A., Dalay, M. C. , & Eroğlu, A. E. , (2015). Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods. FOOD ANALYTICAL METHODS , vol.8, is.8, 1970-1978.

ERDOĞAN, AYŞEGÜL Et Al. "Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods," FOOD ANALYTICAL METHODS , vol.8, is.8, 1970-1978, 2015

ERDOĞAN, AYŞEGÜL Et Al. "Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods." FOOD ANALYTICAL METHODS , vol.8, is.8, pp.1970-1978, 2015

ERDOĞAN, A. Et Al. (2015) . "Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods." FOOD ANALYTICAL METHODS , vol.8, is.8, pp.1970-1978.

@article{article, author={AYŞEGÜL ERDOĞAN Et Al. }, title={Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods}, journal={FOOD ANALYTICAL METHODS}, year=2015, pages={1970-1978} }