ERBAY, Z. And KOCA, N. 2013. Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16 , 852-866.

ERBAY, Z., & KOCA, N., (2013). Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, 852-866.

ERBAY, Zafer, And NURCAN KOCA. "Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, 852-866, 2013

ERBAY, Zafer And KOCA, NURCAN. "Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, pp.852-866, 2013

ERBAY, Z. And KOCA, N. (2013) . "Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, pp.852-866.

@article{article, author={Zafer ERBAY And author={NURCAN KOCA}, title={Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={852-866} }