Icier, F. And ILICALI, C. 2005. The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220 , 406-414.

Icier, F., & ILICALI, C., (2005). The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, 406-414.

Icier, FİLİZ, And COŞKAN ILICALI. "The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, 406-414, 2005

Icier, FİLİZ And ILICALI, COŞKAN. "The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, pp.406-414, 2005

Icier, F. And ILICALI, C. (2005) . "The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, pp.406-414.

@article{article, author={FİLİZ İÇİER And author={COŞKAN ILICALI}, title={The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={406-414} }