Eltez, R. Z. Et Al. 2002. EFFECTS OF DIFFERENT EC LEVELS OF NUTRIENT SOLUTION ON GREENHOUSE TOMATO GROWING. Acta Horticulturae , no.573 , 443-448.

Eltez, R. Z. , Tüzel, Y., Gül, A., Tüzel, İ. H. , & Duyar, H., (2002). EFFECTS OF DIFFERENT EC LEVELS OF NUTRIENT SOLUTION ON GREENHOUSE TOMATO GROWING. Acta Horticulturae , no.573, 443-448.

Eltez, RAŞİT Et Al. "EFFECTS OF DIFFERENT EC LEVELS OF NUTRIENT SOLUTION ON GREENHOUSE TOMATO GROWING," Acta Horticulturae , no.573, 443-448, 2002

Eltez, RAŞİT Z. Et Al. "EFFECTS OF DIFFERENT EC LEVELS OF NUTRIENT SOLUTION ON GREENHOUSE TOMATO GROWING." Acta Horticulturae , no.573, pp.443-448, 2002

Eltez, R. Z. Et Al. (2002) . "EFFECTS OF DIFFERENT EC LEVELS OF NUTRIENT SOLUTION ON GREENHOUSE TOMATO GROWING." Acta Horticulturae , no.573, pp.443-448.

@article{article, author={RAŞİT ZEKİ ELTEZ Et Al. }, title={EFFECTS OF DIFFERENT EC LEVELS OF NUTRIENT SOLUTION ON GREENHOUSE TOMATO GROWING}, journal={Acta Horticulturae}, year=2002, pages={443-448} }