ŞENGÜN, İ. And Karabıyıklı, Ş. 2009. Importance of acetic acid bacteria in food industry. EFFOST 2009, New Challenges in Food Preservation, Processing, Safety, Sustainability , (Budapeşte, Hungary), 206.

ŞENGÜN, İ., & Karabıyıklı, Ş., (2009). Importance of acetic acid bacteria in food industry . EFFOST 2009, New Challenges in Food Preservation, Processing, Safety, Sustainability (pp.206). Budapeşte, Hungary

ŞENGÜN, İLKİN, And Şeniz Karabıyıklı. "Importance of acetic acid bacteria in food industry," EFFOST 2009, New Challenges in Food Preservation, Processing, Safety, Sustainability, Budapeşte, Hungary, 2009

ŞENGÜN, İLKİN And Karabıyıklı, Şeniz. "Importance of acetic acid bacteria in food industry." EFFOST 2009, New Challenges in Food Preservation, Processing, Safety, Sustainability , Budapeşte, Hungary, pp.206, 2009

ŞENGÜN, İ. And Karabıyıklı, Ş. (2009) . "Importance of acetic acid bacteria in food industry." EFFOST 2009, New Challenges in Food Preservation, Processing, Safety, Sustainability , Budapeşte, Hungary, p.206.

@conferencepaper{conferencepaper, author={İLKİN ŞENGÜN And author={Şeniz Karabıyıklı}, title={Importance of acetic acid bacteria in food industry}, congress name={EFFOST 2009, New Challenges in Food Preservation, Processing, Safety, Sustainability}, city={Budapeşte}, country={Hungary}, year={2009}, pages={206} }