YERLİKAYA, O. And AKBULUT, N. 2019. Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.4 , 2175-2185.

YERLİKAYA, O., & AKBULUT, N., (2019). Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.4, 2175-2185.

YERLİKAYA, OKTAY, And Necati AKBULUT. "Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.4, 2175-2185, 2019

YERLİKAYA, OKTAY And AKBULUT, Necati. "Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.4, pp.2175-2185, 2019

YERLİKAYA, O. And AKBULUT, N. (2019) . "Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.4, pp.2175-2185.

@article{article, author={OKTAY YERLİKAYA And author={Necati AKBULUT}, title={Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={2175-2185} }