İRKİN, R. Et Al. 2011. Influence of Packaging Conditions on Some Microbial Properties of Minced Beef Meat at 4 C Storage. Bulgarian Journal Of Agricultural Science , vol.17 , 655-663.

İRKİN, R., ESMER, Ö., DEĞİRMENCİOĞLU, N., & DEĞİRMENCİOĞLU, A., (2011). Influence of Packaging Conditions on Some Microbial Properties of Minced Beef Meat at 4 C Storage. Bulgarian Journal Of Agricultural Science , vol.17, 655-663.

İRKİN, REYHAN Et Al. "Influence of Packaging Conditions on Some Microbial Properties of Minced Beef Meat at 4 C Storage," Bulgarian Journal Of Agricultural Science , vol.17, 655-663, 2011

İRKİN, REYHAN Et Al. "Influence of Packaging Conditions on Some Microbial Properties of Minced Beef Meat at 4 C Storage." Bulgarian Journal Of Agricultural Science , vol.17, pp.655-663, 2011

İRKİN, R. Et Al. (2011) . "Influence of Packaging Conditions on Some Microbial Properties of Minced Beef Meat at 4 C Storage." Bulgarian Journal Of Agricultural Science , vol.17, pp.655-663.

@article{article, author={REYHAN İRKİN Et Al. }, title={Influence of Packaging Conditions on Some Microbial Properties of Minced Beef Meat at 4 C Storage}, journal={Bulgarian Journal Of Agricultural Science}, year=2011, pages={655-663} }