REHBEIN, H. And ÇAKLI, Ş. 2000. The Lysosomal Enzyme Activities İn The Fresh, Cold, Frozen and Smoked Salmon Species. TURKISH JOURNAL OF VETERINARY SCIENCES , vol.24 , 103-108.

REHBEIN, H., & ÇAKLI, Ş., (2000). The Lysosomal Enzyme Activities İn The Fresh, Cold, Frozen and Smoked Salmon Species. TURKISH JOURNAL OF VETERINARY SCIENCES , vol.24, 103-108.

REHBEIN, H, And ŞÜKRAN ÇAKLI. "The Lysosomal Enzyme Activities İn The Fresh, Cold, Frozen and Smoked Salmon Species," TURKISH JOURNAL OF VETERINARY SCIENCES , vol.24, 103-108, 2000

REHBEIN, H And ÇAKLI, ŞÜKRAN. "The Lysosomal Enzyme Activities İn The Fresh, Cold, Frozen and Smoked Salmon Species." TURKISH JOURNAL OF VETERINARY SCIENCES , vol.24, pp.103-108, 2000

REHBEIN, H. And ÇAKLI, Ş. (2000) . "The Lysosomal Enzyme Activities İn The Fresh, Cold, Frozen and Smoked Salmon Species." TURKISH JOURNAL OF VETERINARY SCIENCES , vol.24, pp.103-108.

@article{article, author={H REHBEIN And author={ŞÜKRAN ÇAKLI}, title={The Lysosomal Enzyme Activities İn The Fresh, Cold, Frozen and Smoked Salmon Species}, journal={TURKISH JOURNAL OF VETERINARY SCIENCES}, year=2000, pages={103-108} }