Kalkan Yıldırım, H. And Altındişli, A. 2015. Changes of Phenolic Compounds During Aging of Organic Wines. International Journal Of Food Properties , vol.18, no.5 , 1038-1045.

Kalkan Yıldırım, H., & Altındişli, A., (2015). Changes of Phenolic Compounds During Aging of Organic Wines. International Journal Of Food Properties , vol.18, no.5, 1038-1045.

Kalkan Yıldırım, HATİCE, And AHMET ALTINDİŞLİ. "Changes of Phenolic Compounds During Aging of Organic Wines," International Journal Of Food Properties , vol.18, no.5, 1038-1045, 2015

Kalkan Yıldırım, HATİCE K. And Altındişli, AHMET. "Changes of Phenolic Compounds During Aging of Organic Wines." International Journal Of Food Properties , vol.18, no.5, pp.1038-1045, 2015

Kalkan Yıldırım, H. And Altındişli, A. (2015) . "Changes of Phenolic Compounds During Aging of Organic Wines." International Journal Of Food Properties , vol.18, no.5, pp.1038-1045.

@article{article, author={HATİCE KALKAN YILDIRIM And author={AHMET ALTINDİŞLİ}, title={Changes of Phenolic Compounds During Aging of Organic Wines}, journal={International Journal Of Food Properties}, year=2015, pages={1038-1045} }