Yilmaz, T. Et Al. 2017. ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES. ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.1 , 186-194.

Yilmaz, T., KUMCUOĞLU, S., & TAVMAN, Ş., (2017). ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES. ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.1, 186-194.

Yilmaz, T., SEHER KUMCUOĞLU, And ŞEBNEM TAVMAN. "ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES," ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.1, 186-194, 2017

Yilmaz, T. Et Al. "ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES." ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.1, pp.186-194, 2017

Yilmaz, T. KUMCUOĞLU, S. And TAVMAN, Ş. (2017) . "ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES." ITALIAN JOURNAL OF FOOD SCIENCE , vol.29, no.1, pp.186-194.

@article{article, author={T. Yilmaz Et Al. }, title={ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2017, pages={186-194} }