KOCA, N. And METİN, M. 2005. The use of fat replacers in low-fat fresh Kashar cheese: Composition, proteolysis and yield. 2005 Joint ADSA-ASAS-CSAS Meeting , (Cincinnati, Oh, United States Of America), 234.

KOCA, N., & METİN, M., (2005). The use of fat replacers in low-fat fresh Kashar cheese: Composition, proteolysis and yield . 2005 Joint ADSA-ASAS-CSAS Meeting (pp.234). Cincinnati, Oh, United States Of America

KOCA, NURCAN, And MUSTAFA METİN. "The use of fat replacers in low-fat fresh Kashar cheese: Composition, proteolysis and yield," 2005 Joint ADSA-ASAS-CSAS Meeting, Cincinnati, Oh, United States Of America, 2005

KOCA, NURCAN And METİN, MUSTAFA. "The use of fat replacers in low-fat fresh Kashar cheese: Composition, proteolysis and yield." 2005 Joint ADSA-ASAS-CSAS Meeting , Cincinnati, Oh, United States Of America, pp.234, 2005

KOCA, N. And METİN, M. (2005) . "The use of fat replacers in low-fat fresh Kashar cheese: Composition, proteolysis and yield." 2005 Joint ADSA-ASAS-CSAS Meeting , Cincinnati, Oh, United States Of America, p.234.

@conferencepaper{conferencepaper, author={NURCAN KOCA And author={MUSTAFA METİN}, title={The use of fat replacers in low-fat fresh Kashar cheese: Composition, proteolysis and yield}, congress name={2005 Joint ADSA-ASAS-CSAS Meeting}, city={Cincinnati, Oh}, country={United States Of America}, year={2005}, pages={234} }