Akcay, Y. D. Et Al. 2006. Pomegranate wine has a greater protection capacity than red wine on LDL-oxidation. 13th Biennial Meeting of the Society-for-Free-Radical-Research-International , (Davos, Switzerland).

Akcay, Y. D. , Ilanbey, B., Yildirim, H., & Sozmen, E., (2006). Pomegranate wine has a greater protection capacity than red wine on LDL-oxidation . 13th Biennial Meeting of the Society-for-Free-Radical-Research-International, Davos, Switzerland

Akcay, Y. Et Al. "Pomegranate wine has a greater protection capacity than red wine on LDL-oxidation," 13th Biennial Meeting of the Society-for-Free-Radical-Research-International, Davos, Switzerland, 2006

Akcay, Y. D. Et Al. "Pomegranate wine has a greater protection capacity than red wine on LDL-oxidation." 13th Biennial Meeting of the Society-for-Free-Radical-Research-International , Davos, Switzerland, 2006

Akcay, Y. D. Et Al. (2006) . "Pomegranate wine has a greater protection capacity than red wine on LDL-oxidation." 13th Biennial Meeting of the Society-for-Free-Radical-Research-International , Davos, Switzerland.

@conferencepaper{conferencepaper, author={Y. D. Akcay Et Al. }, title={Pomegranate wine has a greater protection capacity than red wine on LDL-oxidation}, congress name={13th Biennial Meeting of the Society-for-Free-Radical-Research-International}, city={Davos}, country={Switzerland}, year={2006}}