KOCA, N. Et Al. 2005. Chemical, textural and sensory properties of fresh Turkish Kashar cheese. JOURNAL OF DAIRY SCIENCE , vol.88 , 15.

KOCA, N., Metin, M., & Alvarez, V. B. , (2005). Chemical, textural and sensory properties of fresh Turkish Kashar cheese. JOURNAL OF DAIRY SCIENCE , vol.88, 15.

KOCA, NURCAN, MUSTAFA METİN, And V. B. Alvarez. "Chemical, textural and sensory properties of fresh Turkish Kashar cheese," JOURNAL OF DAIRY SCIENCE , vol.88, 15, 2005

KOCA, NURCAN Et Al. "Chemical, textural and sensory properties of fresh Turkish Kashar cheese." JOURNAL OF DAIRY SCIENCE , vol.88, pp.15, 2005

KOCA, N. Metin, M. And Alvarez, V. B. (2005) . "Chemical, textural and sensory properties of fresh Turkish Kashar cheese." JOURNAL OF DAIRY SCIENCE , vol.88, p.15.

@article{article, author={NURCAN KOCA Et Al. }, title={Chemical, textural and sensory properties of fresh Turkish Kashar cheese}, journal={JOURNAL OF DAIRY SCIENCE}, year=2005, pages={15} }