TÜRKOĞLU, T. And DİRİM, S. N. 2018. Functional Properties of Protein Isolates Extracted From Plant-Based Foods and Food Wastes. International Congress of Food Technologiests, Biotechnologiests and Nutritionists , (Zagreb, Croatia), 100.

TÜRKOĞLU, T., & DİRİM, S. N. , (2018). Functional Properties of Protein Isolates Extracted From Plant-Based Foods and Food Wastes . International Congress of Food Technologiests, Biotechnologiests and Nutritionists (pp.100). Zagreb, Croatia

TÜRKOĞLU, Tuğçe, And SAFİYE NUR DİRİM. "Functional Properties of Protein Isolates Extracted From Plant-Based Foods and Food Wastes," International Congress of Food Technologiests, Biotechnologiests and Nutritionists, Zagreb, Croatia, 2018

TÜRKOĞLU, Tuğçe And DİRİM, SAFİYE N. . "Functional Properties of Protein Isolates Extracted From Plant-Based Foods and Food Wastes." International Congress of Food Technologiests, Biotechnologiests and Nutritionists , Zagreb, Croatia, pp.100, 2018

TÜRKOĞLU, T. And DİRİM, S. N. (2018) . "Functional Properties of Protein Isolates Extracted From Plant-Based Foods and Food Wastes." International Congress of Food Technologiests, Biotechnologiests and Nutritionists , Zagreb, Croatia, p.100.

@conferencepaper{conferencepaper, author={Tuğçe TÜRKOĞLU And author={SAFİYE NUR DİRİM}, title={Functional Properties of Protein Isolates Extracted From Plant-Based Foods and Food Wastes}, congress name={International Congress of Food Technologiests, Biotechnologiests and Nutritionists}, city={Zagreb}, country={Croatia}, year={2018}, pages={100} }