KAVAS, N. And KAVAS, G. 2017. The Effects Of Mint (Mentha Spicata) Essential Oil Fortified Edible Films On The Some Properties Of Kashar Cheese. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi , 110.

KAVAS, N., & KAVAS, G., (2017). The Effects Of Mint (Mentha Spicata) Essential Oil Fortified Edible Films On The Some Properties Of Kashar Cheese . Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi (pp.110).

KAVAS, NAZAN, And GÖKHAN KAVAS. "The Effects Of Mint (Mentha Spicata) Essential Oil Fortified Edible Films On The Some Properties Of Kashar Cheese," Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, 2017

KAVAS, NAZAN And KAVAS, GÖKHAN. "The Effects Of Mint (Mentha Spicata) Essential Oil Fortified Edible Films On The Some Properties Of Kashar Cheese." Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi , pp.110, 2017

KAVAS, N. And KAVAS, G. (2017) . "The Effects Of Mint (Mentha Spicata) Essential Oil Fortified Edible Films On The Some Properties Of Kashar Cheese." Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi , p.110.

@conferencepaper{conferencepaper, author={NAZAN KAVAS And author={GÖKHAN KAVAS}, title={The Effects Of Mint (Mentha Spicata) Essential Oil Fortified Edible Films On The Some Properties Of Kashar Cheese}, congress name={Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi}, city={}, country={}, year={2017}, pages={110} }