EŞİYOK, D. Et Al. 2004. Herbs as a food source in Turkey. Asian Pacific journal of cancer prevention , 334-339.

EŞİYOK, D., ÖTLEŞ, S., & AKÇİÇEK, İ. E. , (2004). Herbs as a food source in Turkey. Asian Pacific journal of cancer prevention , 334-339.

EŞİYOK, DURSUN, SEMİH ÖTLEŞ, And İBRAHİM EREN AKÇİÇEK. "Herbs as a food source in Turkey," Asian Pacific journal of cancer prevention , 334-339, 2004

EŞİYOK, DURSUN Et Al. "Herbs as a food source in Turkey." Asian Pacific journal of cancer prevention , pp.334-339, 2004

EŞİYOK, D. ÖTLEŞ, S. And AKÇİÇEK, İ. E. (2004) . "Herbs as a food source in Turkey." Asian Pacific journal of cancer prevention , pp.334-339.

@article{article, author={DURSUN EŞİYOK Et Al. }, title={Herbs as a food source in Turkey}, journal={Asian Pacific journal of cancer prevention}, year=2004, pages={334-339} }