Akalin, A. S. Et Al. 1997. Determination of organic acids in commercial cheeses by high performance liquid chromatography. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.52 , 260-262.

Akalin, A. S. , Kınık, O., & Gonc, S., (1997). Determination of organic acids in commercial cheeses by high performance liquid chromatography. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.52, 260-262.

Akalin, AYŞE, ÖZER KINIK, And S Gonc. "Determination of organic acids in commercial cheeses by high performance liquid chromatography," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.52, 260-262, 1997

Akalin, AYŞE S. Et Al. "Determination of organic acids in commercial cheeses by high performance liquid chromatography." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.52, pp.260-262, 1997

Akalin, A. S. Kınık, O. And Gonc, S. (1997) . "Determination of organic acids in commercial cheeses by high performance liquid chromatography." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.52, pp.260-262.

@article{article, author={AYŞE SİBEL AKALIN Et Al. }, title={Determination of organic acids in commercial cheeses by high performance liquid chromatography}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=1997, pages={260-262} }