Yıldırım, H. Et Al. 2003. Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation With Phenolic Content. The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention , (İzmir, Turkey), 37.

Yıldırım, H., Akçay, Y., Güvenç, U., Altındişli, A., & Yıldırım Sözmen, E., (2003). Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation With Phenolic Content . The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention (pp.37). İzmir, Turkey

Yıldırım, H.K. Et Al. "Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation With Phenolic Content," The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention, İzmir, Turkey, 2003

Yıldırım, H.K. Et Al. "Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation With Phenolic Content." The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention , İzmir, Turkey, pp.37, 2003

Yıldırım, H. Et Al. (2003) . "Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation With Phenolic Content." The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention , İzmir, Turkey, p.37.

@conferencepaper{conferencepaper, author={H.K. Yıldırım Et Al. }, title={Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation With Phenolic Content}, congress name={The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention}, city={İzmir}, country={Turkey}, year={2003}, pages={37} }