BOZKIR, H. Et Al. 2018. EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE. GIDA .

BOZKIR, H., RAYMAN ERGÜN, A., TAŞTAN, Ö., & BAYSAL, T., (2018). EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE. GIDA .

BOZKIR, HAMZA Et Al. "EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE," GIDA , 2018

BOZKIR, HAMZA Et Al. "EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE." GIDA , 2018

BOZKIR, H. Et Al. (2018) . "EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE." GIDA .

@article{article, author={HAMZA BOZKIR Et Al. }, title={EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE}, journal={GIDA}, year=2018}