YERLİKAYA, O. And ÖZER, E. 2014. Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus. FOOD SCIENCE AND TECHNOLOGY , vol.34 , 471-477.

YERLİKAYA, O., & ÖZER, E., (2014). Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus. FOOD SCIENCE AND TECHNOLOGY , vol.34, 471-477.

YERLİKAYA, OKTAY, And ELİF ÖZER. "Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus," FOOD SCIENCE AND TECHNOLOGY , vol.34, 471-477, 2014

YERLİKAYA, OKTAY And ÖZER, ELİF. "Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus." FOOD SCIENCE AND TECHNOLOGY , vol.34, pp.471-477, 2014

YERLİKAYA, O. And ÖZER, E. (2014) . "Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus." FOOD SCIENCE AND TECHNOLOGY , vol.34, pp.471-477.

@article{article, author={OKTAY YERLİKAYA And author={ELİF ÖZER}, title={Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={471-477} }