KALKAN UÇAR, S. Et Al. 2014. Application of Biotechnological Methods for Removal of Phenylalanine from Different Protein Sources. Annual Research & Review in Biology , vol.4 , 4529-4534.

KALKAN UÇAR, S., ÇOKER, M., & KALKAN YILDIRIM, H., (2014). Application of Biotechnological Methods for Removal of Phenylalanine from Different Protein Sources. Annual Research & Review in Biology , vol.4, 4529-4534.

KALKAN UÇAR, SEMA, MAHMUT ÇOKER, And HATİCE KALKAN YILDIRIM. "Application of Biotechnological Methods for Removal of Phenylalanine from Different Protein Sources," Annual Research & Review in Biology , vol.4, 4529-4534, 2014

KALKAN UÇAR, SEMA K. Et Al. "Application of Biotechnological Methods for Removal of Phenylalanine from Different Protein Sources." Annual Research & Review in Biology , vol.4, pp.4529-4534, 2014

KALKAN UÇAR, S. ÇOKER, M. And KALKAN YILDIRIM, H. (2014) . "Application of Biotechnological Methods for Removal of Phenylalanine from Different Protein Sources." Annual Research & Review in Biology , vol.4, pp.4529-4534.

@article{article, author={SEMA KALKAN UÇAR Et Al. }, title={Application of Biotechnological Methods for Removal of Phenylalanine from Different Protein Sources}, journal={Annual Research & Review in Biology}, year=2014, pages={4529-4534} }