Tüzel, I. Et Al. 2001. Effects of EC level of the nutrient solution on yield and fruit quality of tomatoes. Acta Horticulturae , vol.559 , 587-592.

Tüzel, I., Tüzel, Y., Gül, A., & Eltez, R. Z. , (2001). Effects of EC level of the nutrient solution on yield and fruit quality of tomatoes. Acta Horticulturae , vol.559, 587-592.

Tüzel, İSMAİL Et Al. "Effects of EC level of the nutrient solution on yield and fruit quality of tomatoes," Acta Horticulturae , vol.559, 587-592, 2001

Tüzel, İSMAİL H. Et Al. "Effects of EC level of the nutrient solution on yield and fruit quality of tomatoes." Acta Horticulturae , vol.559, pp.587-592, 2001

Tüzel, I. Et Al. (2001) . "Effects of EC level of the nutrient solution on yield and fruit quality of tomatoes." Acta Horticulturae , vol.559, pp.587-592.

@article{article, author={İSMAİL HAKKI TÜZEL Et Al. }, title={Effects of EC level of the nutrient solution on yield and fruit quality of tomatoes}, journal={Acta Horticulturae}, year=2001, pages={587-592} }