YILDIRIM, H. Et Al. 2007. Evaluation of biogenic amines in organic and non-organic wines by HPLC OPA derivatization. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, is.1 , 62-68.

YILDIRIM, H., UREN, A., & Yucel, U., (2007). Evaluation of biogenic amines in organic and non-organic wines by HPLC OPA derivatization. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, is.1, 62-68.

YILDIRIM, HATİCE, Ali UREN, And UFUK YÜCEL. "Evaluation of biogenic amines in organic and non-organic wines by HPLC OPA derivatization," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, is.1, 62-68, 2007

YILDIRIM, HATİCE K. Et Al. "Evaluation of biogenic amines in organic and non-organic wines by HPLC OPA derivatization." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, is.1, pp.62-68, 2007

YILDIRIM, H. UREN, A. And Yucel, U. (2007) . "Evaluation of biogenic amines in organic and non-organic wines by HPLC OPA derivatization." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, is.1, pp.62-68.

@article{article, author={HATİCE KALKAN YILDIRIM Et Al. }, title={Evaluation of biogenic amines in organic and non-organic wines by HPLC OPA derivatization}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2007, pages={62-68} }