ABAY, C. F. Et Al. 2013. Fresh Fruit and Vegetable Consumption in Turkey Classification As Major Minor Crops and Scope For Determination of National Maximum Residue Limits. 8 th MGPR International Symposium of Pesticides in Food and the Environment in Mediterranean Countries , (Turkey), 23.

ABAY, C. F. , KARAHAN UYSAL, Ö., TÜRKEKUL, B., KENANOĞLU BEKTAŞ, Z., MİRAN, B., SANER, G., ... OLHAN, E.(2013). Fresh Fruit and Vegetable Consumption in Turkey Classification As Major Minor Crops and Scope For Determination of National Maximum Residue Limits . 8 th MGPR International Symposium of Pesticides in Food and the Environment in Mediterranean Countries (pp.23). , Turkey

ABAY, CANAN Et Al. "Fresh Fruit and Vegetable Consumption in Turkey Classification As Major Minor Crops and Scope For Determination of National Maximum Residue Limits," 8 th MGPR International Symposium of Pesticides in Food and the Environment in Mediterranean Countries, Turkey, 2013

ABAY, CANAN F. Et Al. "Fresh Fruit and Vegetable Consumption in Turkey Classification As Major Minor Crops and Scope For Determination of National Maximum Residue Limits." 8 th MGPR International Symposium of Pesticides in Food and the Environment in Mediterranean Countries , Turkey, pp.23, 2013

ABAY, C. F. Et Al. (2013) . "Fresh Fruit and Vegetable Consumption in Turkey Classification As Major Minor Crops and Scope For Determination of National Maximum Residue Limits." 8 th MGPR International Symposium of Pesticides in Food and the Environment in Mediterranean Countries , Turkey, p.23.

@conferencepaper{conferencepaper, author={CANAN FİSUN ABAY Et Al. }, title={Fresh Fruit and Vegetable Consumption in Turkey Classification As Major Minor Crops and Scope For Determination of National Maximum Residue Limits}, congress name={8 th MGPR International Symposium of Pesticides in Food and the Environment in Mediterranean Countries}, city={}, country={Turkey}, year={2013}, pages={23} }