ÖNENÇ, A. Et Al. 2004. Effect of various additives to marinating baths on some properties of cattle meat. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218 , 114-117.

ÖNENÇ, A., Serdaroglu, M., & Abdraimov, K., (2004). Effect of various additives to marinating baths on some properties of cattle meat. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, 114-117.

ÖNENÇ, ALPER, FATMA MELTEM SERDAROĞLU, And K Abdraimov. "Effect of various additives to marinating baths on some properties of cattle meat," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, 114-117, 2004

ÖNENÇ, ALPER Et Al. "Effect of various additives to marinating baths on some properties of cattle meat." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, pp.114-117, 2004

ÖNENÇ, A. Serdaroglu, M. And Abdraimov, K. (2004) . "Effect of various additives to marinating baths on some properties of cattle meat." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, pp.114-117.

@article{article, author={ALPER ÖNENÇ Et Al. }, title={Effect of various additives to marinating baths on some properties of cattle meat}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={114-117} }