KARAGÖZLÜ, C. Et Al. 2016. Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey. Journal of Agriculture Faculty of Ege University , vol.53 , 161-168.

KARAGÖZLÜ, C., YERLİKAYA, O., AKPINAR, A., ÜNAL, G., ERGÖNÜL, B., ENDER, G., ... UYSAL, H. R. (2016). Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey. Journal of Agriculture Faculty of Ege University , vol.53, 161-168.

KARAGÖZLÜ, CEM Et Al. "Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey," Journal of Agriculture Faculty of Ege University , vol.53, 161-168, 2016

KARAGÖZLÜ, CEM Et Al. "Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey." Journal of Agriculture Faculty of Ege University , vol.53, pp.161-168, 2016

KARAGÖZLÜ, C. Et Al. (2016) . "Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey." Journal of Agriculture Faculty of Ege University , vol.53, pp.161-168.

@article{article, author={CEM KARAGÖZLÜ Et Al. }, title={Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey}, journal={Journal of Agriculture Faculty of Ege University}, year=2016, pages={161-168} }