Yayınlar

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.99, ss.2589-2595, 2019 (SCI İndekslerine Giren Dergi)

Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice

JOURNAL OF FOOD ENGINEERING, cilt.212, ss.262-270, 2017 (SCI İndekslerine Giren Dergi)

EFFECTS OF COMBINED OHMIC-INFRARED COOKING TREATMENT ON MICROBIOLOGICAL INACTIVATION OF MEATBALLS

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.40, 2017 (SCI İndekslerine Giren Dergi)

Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, cilt.39, ss.241-246, 2017 (SCI İndekslerine Giren Dergi)

Thermal imaging during infrared final cooking of semi-processed cylindrical meat product

INFRARED PHYSICS & TECHNOLOGY, cilt.79, ss.242-251, 2016 (SCI İndekslerine Giren Dergi)

Effects of electrical pretreatment conditions on osmotic dehydration of apple slices

Innovative Food Science & Emerging Technologies, cilt.35, ss.149-159, 2016 (SCI Expanded İndekslerine Giren Dergi)

Modified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solids

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.12, ss.101-105, 2016 (SCI İndekslerine Giren Dergi)

Changes on some quality characteristics of fermented soy milk beverage with added apple juice

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.63, ss.57-64, 2015 (SCI İndekslerine Giren Dergi)

The effects of ultrasound application durations on the rheological properties of tomato Lycopersicon Esculetntum juice

Bulgarian Chemical Communications, cilt.46, ss.92-97, 2014 (SCI Expanded İndekslerine Giren Dergi)

Changes on rheological properties of pomegranate Punica granatum L cv Hicaznar juices during concentration process

Bulgarian Chemical Communications, cilt.46, ss.87-91, 2014 (SCI Expanded İndekslerine Giren Dergi)

Ohmic thawing of frozen ground meat

BULGARIAN CHEMICAL COMMUNICATIONS, cilt.46, ss.121-125, 2014 (SCI İndekslerine Giren Dergi)

Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.55, ss.232-239, 2014 (SCI İndekslerine Giren Dergi)

OHMIC THAWING OF FROZEN BEEF CUTS

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.35, ss.16-36, 2012 (SCI İndekslerine Giren Dergi)

THE CHANGE OF APPARENT VISCOSITY OF LIQUID WHOLE EGG DURING OHMIC AND CONVENTIONAL HEATING

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.35, ss.120-133, 2012 (SCI İndekslerine Giren Dergi)

ENERGY AND EXERGY ANALYSES ON DRYING OF OLIVE LEAVES (OLEA EUROPAEA L.) IN TRAY DRIER

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.34, ss.2105-2123, 2011 (SCI İndekslerine Giren Dergi)

Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics

FOOD AND BIOPROCESS TECHNOLOGY, cilt.4, ss.1253-1263, 2011 (SCI İndekslerine Giren Dergi)

Exergetic performance analysis of ohmic cooking process

JOURNAL OF FOOD ENGINEERING, cilt.100, ss.688-695, 2010 (SCI İndekslerine Giren Dergi)

Freezing time prediction for partially dried papaya puree with infinite cylinder geometry

JOURNAL OF FOOD ENGINEERING, cilt.100, ss.696-704, 2010 (SCI İndekslerine Giren Dergi)

CHANGES IN beta-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATING

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.33, ss.763-779, 2010 (SCI İndekslerine Giren Dergi)

Effects of ohmic thawing on histological and textural properties of beef cuts

JOURNAL OF FOOD ENGINEERING, cilt.99, ss.360-365, 2010 (SCI İndekslerine Giren Dergi)

OHMIC BLANCHING EFFECTS ON DRYING OF VEGETABLE BYPRODUCT

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.33, ss.661-683, 2010 (SCI İndekslerine Giren Dergi)

Ohmic cooking of ground beef effects on quality

Journal Of Food Engineering, cilt.96, ss.481-490, 2010 (SCI Expanded İndekslerine Giren Dergi)

THIN-LAYER DRYING BEHAVIORS OF OLIVE LEAVES (OLEA EUROPAEA L.)

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.33, ss.287-308, 2010 (SCI İndekslerine Giren Dergi)

Exergetic performance assessment of a pilot-scale heat pump belt conveyor dryer

INTERNATIONAL JOURNAL OF ENERGY RESEARCH, cilt.34, ss.249-264, 2010 (SCI İndekslerine Giren Dergi)

Electrical conductivity changes of minced beef-fat blends during ohmic cooking

JOURNAL OF FOOD ENGINEERING, cilt.96, ss.86-92, 2010 (SCI İndekslerine Giren Dergi)

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.50, ss.441-464, 2010 (SCI İndekslerine Giren Dergi)

Performance investigation of the drying of parsley in a tray dryer system

INTERNATIONAL JOURNAL OF EXERGY, cilt.7, ss.193-210, 2010 (SCI İndekslerine Giren Dergi)

Exergoeconomic Analysis of Plum Drying in a Heat Pump Conveyor Dryer

DRYING TECHNOLOGY, cilt.28, ss.1385-1395, 2010 (SCI İndekslerine Giren Dergi)

An exergetic performance assessment of three different food driers

PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART A-JOURNAL OF POWER AND ENERGY, cilt.224, ss.1-12, 2010 (SCI İndekslerine Giren Dergi)

The Importance and Potential Uses of Olive Leaves

FOOD REVIEWS INTERNATIONAL, cilt.26, ss.319-334, 2010 (SCI İndekslerine Giren Dergi)

Influence of ohmic heating on rheological and electrical properties of reconstituted whey solutions

FOOD AND BIOPRODUCTS PROCESSING, cilt.87, ss.308-316, 2009 (SCI İndekslerine Giren Dergi)

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, cilt.15, ss.503-512, 2009 (SCI İndekslerine Giren Dergi)

Optimization of hot air drying of olive leaves using response surface methodology

Journal Of Food Engineering, cilt.91, ss.533-541, 2009 (SCI Expanded İndekslerine Giren Dergi)

A review of gas engine driven heat pumps (GEHPs) for residential and industrial applications

RENEWABLE & SUSTAINABLE ENERGY REVIEWS, cilt.13, ss.85-99, 2009 (SCI İndekslerine Giren Dergi)

RHEOLOGICAL CHARACTERISTICS OF QUINCE NECTAR DURING OHMIC HEATING

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.12, ss.844-859, 2009 (SCI İndekslerine Giren Dergi)

Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer

DRYING TECHNOLOGY, cilt.27, ss.416-427, 2009 (SCI İndekslerine Giren Dergi)

Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice

JOURNAL OF FOOD ENGINEERING, cilt.85, ss.410-417, 2008 (SCI İndekslerine Giren Dergi)

Peroxidase inactivation and colour changes during ohmic blanching of pea puree

JOURNAL OF FOOD ENGINEERING, cilt.74, ss.424-429, 2006 (SCI İndekslerine Giren Dergi)

Effect of operating conditions and perturbations on the ohmic heating rate of salt solutions

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cilt.43, ss.140-144, 2006 (SCI İndekslerine Giren Dergi)

Ohmic heating behaviour and rheological properties of ice cream mixes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.9, ss.679-689, 2006 (SCI İndekslerine Giren Dergi)

The use of tylose as a food analog in ohmic heating studies

JOURNAL OF FOOD ENGINEERING, cilt.69, ss.67-77, 2005 (SCI İndekslerine Giren Dergi)

The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.220, ss.406-414, 2005 (SCI İndekslerine Giren Dergi)

Temperature dependent electrical conductivities of fruit purees during ohmic heating

FOOD RESEARCH INTERNATIONAL, cilt.38, ss.1135-1142, 2005 (SCI İndekslerine Giren Dergi)

Electrical conductivity of apple and sourcherry juice concentrates during ohmic beating

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.27, ss.159-180, 2004 (SCI İndekslerine Giren Dergi)

Dielectrical properties of food materials - 2: Measurement techniques

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.44, ss.473-478, 2004 (SCI İndekslerine Giren Dergi)

Dielectrical properties of food materials - 1: Factors affecting and industrial uses

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.44, ss.465-471, 2004 (SCI İndekslerine Giren Dergi)

Effects of microwave and infrared drying on the quality of carrot and garlic

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.218, ss.68-73, 2003 (SCI İndekslerine Giren Dergi)

Diğer Dergilerde Yayınlanan Makaleler

Assessment of the Simplified Equations Used for the Determination of 1 And Biot Number in Unidirectional Drying Calculations in Solids

Manas Journal of Agriculture and Life Sciences, cilt.6, ss.7-18, 2016 (Diğer Kurumların Hakemli Dergileri)

Dondurulmuş Gıdaların Çözündürülmesinde Alternatif Bir Yöntem Ohmik Çözündürme

Akademik Gıda, cilt.14, ss.166-177, 2016 (Diğer Kurumların Hakemli Dergileri)

Effects of temperature on time dependent rheological characteristics of koumiss

Turkish Journal of Agriculture-Food Science and Technology, cilt.4, ss.262-266, 2016 (Diğer Kurumların Hakemli Dergileri)

Kurutma ve İşletmede Hijyen

Ordu'da Gıda Güvenliği, cilt.9, ss.20-26, 2015 (Hakemsiz Dergi)

A mathematical model for predicting the temperature profiles during microwvae heating of cylindrical foods

Manas Fen Bilimleri Dergisi, cilt.2, ss.31-43, 2011 (Diğer Kurumların Hakemli Dergileri)

UV C ve Ultrason Önişlemlerinin Çilek Kalitesi Üzerine Etkileri

GIDA, cilt.34, ss.279-286, 2009 (Diğer Kurumların Hakemli Dergileri)

İnegöl Köfte Üretiminde Ohmik Pişirmenin Uygulanabilirliğinin İncelenmesi

AKADEMİK GIDA, cilt.7, ss.6-12, 2009 (Diğer Kurumların Hakemli Dergileri)

Ekserji Analizi Yönteminin Gıda Kurutmasındaki Önemi ve Uygulamaları

AKADEMİK GIDA, cilt.6, ss.18-27, 2008 (Diğer Kurumların Hakemli Dergileri)

Kefir ve Akıcı Yoğurdun Reolojik Özelliklerinin Karakterizasyonu

AKADEMİK GIDA, cilt.6, ss.18-27, 2008 (Diğer Kurumların Hakemli Dergileri)

Zeytin Yaprağının Olea Europaea L Kuruma Kinetiğinin İncelenmesi

GIDA, cilt.33, ss.165-173, 2008 (Diğer Kurumların Hakemli Dergileri)

A Comparative Study on Exergetic Efficiencies of Two Different Drying Processes

TARIM MAKİNALARI BİLİMİ DERGİSİ, cilt.4, ss.279-284, 2008 (Diğer Kurumların Hakemli Dergileri)

Gaz Motoru Tahrikli Isı Pompası GMIP Sistemi Uygulamaları

TÜRK TESİSAT MÜHENDİSLİĞİ DERGİSİ, cilt.53, ss.33-41, 2008 (Diğer Kurumların Hakemli Dergileri)

Maraş Usulü Dondurma Karışımının Elektriksel ve Reolojik Özellikleri

Gıda, cilt.30, ss.309-313, 2005 (Diğer Kurumların Hakemli Dergileri)

Elektriksel Yöntemlerin Gıdaların Kalite Özellikleri Üzerine Etkileri

Gıda, cilt.30, ss.255-260, 2005 (Diğer Kurumların Hakemli Dergileri)

Gıda İşlemede Alternatif Isıtma Yöntemi Ohmik Isıtma

Gıda, cilt.30, ss.139-143, 2005 (Diğer Kurumların Hakemli Dergileri)

Su aktivitesinin vitaminler üzerine etkisi

EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ DERGİSİ SERİ:B, cilt.15, ss.59-75, 1997 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre/Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Kitap & Kitap Bölümleri