General Information

Institutional Information: Faculty Of Agriculture, Süt Teknolojisi Bölümü, Süt Teknolojisi Ana Bilim Dalı

Metrics

Publication

205

Citation (WoS)

622

Citation (Scopus)

734

H-Index (WoS)

10

H-Index (Scopus)

11

Project

27

Intellectual Property

1

Thesis Advisory

9

Open Access

25
UN Sustainable Development Goals

Biography

He was born in 1964 in Karşıyaka. Primary, secondary and high school education, respectively; He completed Ankara Primary School, Karşıyaka O.O and İzmir Atatürk High School. He graduated from Ege University Faculty of Agriculture "Agricultural Products Technology Department" in 1987. He received his Master's Degree in Dairy Technology in 1990 on "Research on the Durability and Quality of Kefirs Produced from Different Heat Treated Cow's Milk and Kefir Culture and Grain". In 1997. Also, he completed his PhD on "Fruit Yogurt Production, Preparation of Fruit Mixture, Studies on Yogurt Duration and Some Properties" in the same department. He started to work as a Research Assistant in the Dairy Technology Department in 1988. He was appointed as Assistant Professor to the same department in 2000. Cem Karagözlü, who became "University Associate Professor" in the field of Food Engineering in 2012, is the author of 7 books, 2 of which are translated, and 8 books, 1 of which is foreign, in addition to national and international publications and papers. Cem Karagözlü, who speaks English, is a member of the National Codex Sub-committee on Milk and Dairy Products Communiqués of the Ministry of Agriculture and Forestry of the Republic of Turkey, and a member of the scientific board of SETBİR, Tourism Gourmet Association and Turkish Food Associations Federation. He is a member of the Board of the Ege University Alumni Association, Ege University Aid Association and EU Aliye Üstüner Foundation. Currently E.U. Cem Karagözlü, who continues his academic and educational studies in the Dairy Technology Department of the Faculty of Agriculture, is married and has a child.