Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, cilt.61, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Fungal microflora in dried persimmon fruits

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, cilt.12, ss.50-56, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Changes on some quality characteristics of fermented soy milk beverage with added apple juice

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.63, ss.57-64, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Antimicrobial activity of sloe berry purees on Salmonella spp.

FOOD CONTROL, cilt.32, ss.354-358, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.141, ss.39-44, 2010 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.130, ss.147-150, 2009 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Biofilm formation in an ice cream plant

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, cilt.89, ss.329-336, 2006 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, ss.119, 2019 (Diğer Kurumların Hakemli Dergileri)

Alışveriş Arabalarının Mikrobiyolojik Durumunun İncelenmesi

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, ss.1132, 2019 (Diğer Kurumların Hakemli Dergileri)

GIDALARDA BULUNAN KÜFLERİN TANIMLANMASINDA KULLANILAN YÖNTEMLER

GIDA / THE JOURNAL OF FOOD, cilt.44, ss.692-706, 2019 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, ss.61, 2019 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Bitkisel Gıdalarda Probiyotik Mikroorganizmaların Kullanımı

Turkish Journal of Agriculture - Food Science and Technology, cilt.6, ss.1741, 2018 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Meyve ve Sebzelerde UV-C Işık Uygulamaları ile Küf İnhibisyonu

Akademik Gıda, cilt.16, ss.458-469, 2018 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

USE OF PROBIOTIC MICROORGANISMS FOR THE INHIBITION OF FOODBORNE PATHOGENS

GIDA / THE JOURNAL OF FOOD, ss.533-548, 2018 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Çiğ köftelerde mikrobiyolojik ve parazitolojik tehlikeler ve önlemeye yönelik uygulamalar

Akademik Gıda, cilt.11, ss.85-90, 2013 (Diğer Kurumların Hakemli Dergileri)

Küflerin Gıdalardaki Önemi

Hasad Gıda Dergisi, ss.73-79, 2009 (Diğer Kurumların Hakemli Dergileri)

Gıda İşletmelerinde Biyofilm

Dünya Gıda Dergisi, ss.73-79, 2007 (Diğer Kurumların Hakemli Dergileri)

Gıdalarda Biyoterörizm Riski

Unlu Mamuller Teknolojisi, ss.6-13, 2004 (Diğer Kurumların Hakemli Dergileri)

Çiğ köftelerin gıda güvenliği açısından değerlendirilmesi

Dünya Gıda Dergisi, ss.56-61, 2001 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Production of probiotic beverage with oat milk containing grape juice using Lactobacillus rhamnosus

Internatıonal Conference On Agronomy And Food Science Technology, İstanbul, Türkiye, 20 - 21 Haziran 2019

Hardaliye: Traditional Fermented Beverage.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, 20 - 22 Nisan 2019

Antimicrobial Activities of The Traditional Turkish Beverages Produced by Using Grapes.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019

Functional Properties Of Isabella Grape (Vitis Labrusca L.).

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019

Antimicrobial efficacy of horseradish (Armoracia rusticana) extracts.

26th International ICFMH Conference-FoodMicro 2018, Berlin, Almanya, 3 - 06 Eylül 2018, ss.342

Antimicrobial Activities of Quince (Cydonia onlonga) and Persimmon (Diospyros kaki) Leaf Extracts.

26th International ICFMH Conference-FoodMicro 2018, Berlin, Almanya, 3 - 06 Eylül 2018, ss.340

Kuru Trabzon Hurmasından İzole Edilen Küfler Üzerine UV-C Işığın Etkisinin Belirlenmesi

6. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 03 Mayıs 2018, ss.22

Antifungal activities of clove essential oil on mold isolates

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies, 2 - 05 Nisan 2018

Survival of Bacillus cereus and Escherichia coli in traditional grape pickes

2 nd International Conference on Agriculture, Forest, Food Sciences and Technologies, 2 - 05 Nisan 2018

Determination of Fungal Microflora of Dried Persimmon Fruit Sold in İzmir Markets

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

Antimicrobial Activity of Spray Dried Sumac Extract Powder on Escherichia coli O157:H7 and Salmonella Typhimurium

I. International Congress on Medicinal and Aromatic Plants ’xxNatural and Healthy Life’xx, Konya, Türkiye, 9 - 12 Mayıs 2017

Investigation of the hygienic status of beverage cans with and without protective cover

63rd Scientific Conference with International Participation- Food Science, Engineering and Technology-2016, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, ss.9

Gıda Kaynaklı Mikrobiyal Hastalıklara Neden Olan Virüsler

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016

Gıda Kaynaklı Mikrobiyel Hastalıklara Neden Olan Virüsler

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.102

Organik gıda pazarlarında satılan kuru meyvelerin mikrobiyolojik kalitesinin araştırılması

Pamukkale Gıda Sempozyumu III, Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Türkiye, 13 - 15 Mayıs 2015, ss.195

Applications of non thermal plasma technology for food decontamination

Second International Congress on Food Technology, 5 - 07 Kasım 2014

Implementation of HACCP system in koumiss production

International Food Congress Novel Approaches in Food Industry, 26 - 29 Mayıs 2014

Sourdough fermentation and its microflora

The Second International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 28 Ekim 2013 identifier identifier identifier

Antimicrobial Effects of sloe berry puree against Salmonella spp

23rd International ICFMH Symposium Foodmicro 2012- Global Issues in Food Microbiology, 3 - 07 Eylül 2012

Effectiveness of natural antimicrobials for inactivating Salmonella spp on tomatoes at different storage conditions

4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International, 12 - 14 Ekim 2011

Freeze drying of sumac extract and determination of its antimicrobial properties

International Food Congress Novel Approaches in Food Industry, 26 - 29 Mayıs 2011

Potential use of spray dried sumac extract as an antimicrobial agent feasibility survey

The Fourth International Student Conference on Advanced Science and Technology ICAST, 25 - 26 Mayıs 2010

Use of sumac in foods

Traditional Foods from Adriatic to Caucasus, 15 - 17 Nisan 2010

Inactivation of Salmonella typhimurium on fresh produce with myrtle leaves oil

The 20th International ICFMH Symposium, Food Micro 2006, 29 Ağustos - 02 Eylül 2006

The potential of use of spices and spice extracts as the disinfectant agents in fresh produce

2nd International Conference on Fature Trends in Food Science and Nutrition, 27 Kasım - 29 Mart 2005

Biofilm formation in an ice cream plant

1st International Conference on Environmental, Industrial an Applied Microbiology, 15 - 18 Mart 2005

Gıdalarda biyoterörizm riski

Türkiye 8. Gıda Kongresi, Türkiye, 26 - 28 Mayıs 2004