Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Application of Mixed Starter Culture for Table Olive Production

Grasas Y Aceites, cilt.72, ss.405-415, 2021 (SCI Expanded İndekslerine Giren Dergi)

Induction of PAF-1 and TRAIL by Bilberry Tea in HCT-116 Colon Cancer Cell Line

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, cilt.44, ss.121-123, 2019 (SCI Expanded İndekslerine Giren Dergi)

Antioxidant and anti-inflammatory effects of biotechnologically transformed propolis

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.42, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Potential of Lactic Acid Bacteria as Suppressors of Wine Allergies

BIO Web of Conferances, cilt.9, ss.1-4, 2017 (SCI İndekslerine Giren Dergi) identifier

New Techniques for Wine Aging

BIO Web of Conferances, cilt.9, ss.1-5, 2017 (SCI İndekslerine Giren Dergi) Creative Commons License identifier

Effect of Different Extraction Techniques on Anti-Inflammatory Activity of Propolis

TURKISH JOURNAL OF BIOCHEMISTRY-TÜRK BIYOKIMYA DERGISI, cilt.42, ss.19-23, 2017 (SCI İndekslerine Giren Dergi)

Potential Anti-inflammatrory Effects of Tea Brewer from Myrtis communis L.OMMUNIS L

Turkish Journal Of Biochemistry-Türk Biyokimya Dergisi, cilt.40, ss.115, 2015 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Chemometric and phenolic attributes of blended wines assessed by multivariate techniques

JOURNAL OF THE INSTITUTE OF BREWING, cilt.121, ss.636-641, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Changes of Phenolic Compounds During Aging of Organic Wines

International Journal Of Food Properties, cilt.18, ss.1038-1045, 2015 (SCI İndekslerine Giren Dergi) Creative Commons License identifier

Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight Individuals

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, cilt.64, ss.201-207, 2014 (SCI İndekslerine Giren Dergi)

Evaluation of methods for DNA extraction from must and wine

JOURNAL OF THE INSTITUTE OF BREWING, cilt.120, ss.238-243, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

Evaluation of antioxidant/ bioactivity potential of Myrtus communis L. products using multivariate statistical techniques

Bulgarian Journal of Agricultural Science, cilt.19, ss.1384-1390, 2013 (SCI Expanded İndekslerine Giren Dergi) identifier

Assessing Wines Based on Total Phenols, Phenolic Acids and Chemometrics by Multivariate Analyses

AFRICAN JOURNAL OF BIOTECHNOLOGY, cilt.12, ss.3563-3569, 2013 (SCI İndekslerine Giren Dergi)

Application of Artificial Neural Networks (ANNs) in Wine Technology

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.53, ss.415-421, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Protective Effects of Blueberry on CCl4 Induced Acute Hepatotoxicity in Rats

Clinical Chemistry And Laboratory Medicine, cilt.49, ss.828, 2011 (SCI İndekslerine Giren Dergi)

Effects of Fining Agents on Antioxidant Capacity of Red Wines

JOURNAL OF THE INSTITUTE OF BREWING, cilt.117, ss.55-60, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

A Review of the Authentication of Wine Origin by Molecular Markers

JOURNAL OF THE INSTITUTE OF BREWING, cilt.115, ss.259-264, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC-OPA Derivatization

Food Technology And Biotechnology, cilt.45, ss.62-68, 2007 (SCI Expanded İndekslerine Giren Dergi)

Descriptive Profiling of Flavour Attributes of White Wines from Different Grape Varieties

International Journal Of Food Properties, cilt.10, ss.651-659, 2007 (SCI Expanded İndekslerine Giren Dergi)

Physical characteristics and antioxidant activities of organic grapes

JOURNAL OF FOOD BIOCHEMISTRY, cilt.31, ss.81-95, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Pomegranate Wine has a Greater Protection Capacity than Red Wine on LDL oxidation

Journal Of Medicinal Food, cilt.10, ss.371-374, 2007 (SCI Expanded İndekslerine Giren Dergi)

Evaluation of biogenic amines in organic and non-organic wines by HPLC OPA derivatization

FOOD TECHNOLOGY AND BIOTECHNOLOGY, cilt.45, ss.62-68, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Descriptive profiling of flavor attributes of white wines from different grape varieties

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.10, ss.651-659, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Descriptive analysis of red wines from different grape cultivars in turkey

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.10, ss.93-102, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Evaluation of colour parameters and antioxidant activities of fruit wines

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.57, ss.47-63, 2006 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.40, ss.133-142, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.55, ss.351-362, 2004 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, cilt.9, ss.675-687, 2020 (ESCI İndekslerine Giren Dergi) identifier

The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulfur Dioxide During Wine Production

Turkish Journal of Agriculture – Food Science and Technology, cilt.7, ss.1435-1445, 2019 (Diğer Kurumların Hakemli Dergileri)

Some Special Properties of Fermented Products with Cabbage Origin: Pickles Cabbage, Sauerkraut and Kimchi

Turkish Journal of Agriculture – Food Science and Technology, cilt.7, ss.490-497, 2019 (Diğer Kurumların Hakemli Dergileri)

Propolisin Çeşitliliğine Etki Eden Faktörler

Arıcılık Araştırma Dergisi / Journal of Apiculture Research, ss.61-66, 2018 (Diğer Kurumların Hakemli Dergileri)

Kapari Salamurası

Tarım Türk Dergisi / Bitkisel Üretim, ss.108-110, 2018 (Hakemsiz Dergi)

Production of Pickles by Mixed Culture Fermentation

The American Journal of Chemistry and Application, cilt.5, ss.57-68, 2018 (Diğer Kurumların Hakemli Dergileri)

Üzümsü Meyvelerdeki Fenolik Bileşiklerinin Fermantasyon ile Değişimi

Akademik Gıda / Academic Food Journal, cilt.16, ss.101-108, 2018 (Diğer Kurumların Hakemli Dergileri)

Managing of Wine Phenols Evolution by Lactic Acid Bacteria

Journal of Mountain Agriculture on The Balkans, cilt.1, ss.117-127, 2017 (ESCI İndekslerine Giren Dergi)

Effects of Ultrasound Technique on Chemometric Properties of Wines

Journal of Mountain Agriculture on The Balkans, cilt.1, ss.103-116, 2017 (ESCI İndekslerine Giren Dergi)

Application of Biotechnological Methods for Removal of Phenylalanine from Different Protein Sources

Annual Research & Review in Biology, cilt.4, ss.4529-4534, 2014 (Diğer Kurumların Hakemli Dergileri)

Şarap Tadımı

Egeden, cilt.9, ss.63-65, 2011 (Hakemsiz Dergi)

Hasat Zamanı

Metro Gastro, cilt.47, ss.158-161, 2008 (Hakemsiz Dergi)

Böğürtlen Şarabı

Metro Gastro, cilt.46, ss.158-161, 2008 (Hakemsiz Dergi)

Elma Şarabı Üretim Teknikleri

Metro Gastro, cilt.43, ss.172-177, 2008 (Hakemsiz Dergi)

Şarap Tipleri

Metro Gastro, cilt.42, ss.106-111, 2007 (Hakemsiz Dergi)

Beyaz Şarap Üretimi

Metro Gastro, cilt.41, ss.112-115, 2007 (Hakemsiz Dergi)

Kırmızı Şarap Üretimi

Metro Gastro, cilt.40, ss.82-87, 2007 (Hakemsiz Dergi)

Bağ bozumu: Yabancı Şaraplık Üzümler

Metro Gastro, cilt.38, ss.52-57, 2007 (Hakemsiz Dergi)

Şarap ve Yiyeceklerin Uyumu

Metro Gastro, cilt.37, ss.94-96, 2007 (Hakemsiz Dergi)

Şarap Tadımına Başlarken

Metro Gastro, cilt.33, ss.40-44, 2006 (Hakemsiz Dergi)

Şarapların Saklanması ve Yıllandırılması

Metro Gastro, cilt.36, ss.46-48, 2006 (Hakemsiz Dergi)

Determination of Malvidin 3,5-Diglucoside Content in Red Wines

Akademik Gıda / Academic Food Journal, cilt.4, ss.27-30, 2003 (Diğer Kurumların Hakemli Dergileri)

Ekolojik Şarap

Biyotek, cilt.4, ss.11-12, 2001 (Hakemsiz Dergi)

Saf Kültür Kullanılarak Kapari (Capparis Spp) Çiçek Tomurcuklarından Turşu Yapımı

Gıda/The Jorunal of Food, cilt.24, ss.391-396, 1999 (Diğer Kurumların Hakemli Dergileri)

Şarap Üretiminde Kükürtlemenin Amacı ve Önemi

E. Ü. Müh. Fak. Dergisi, cilt.13, ss.115-123, 1995 (Hakemsiz Dergi)

Kırmızı Şaraplarda Şişede Renk Atma Nedenleri ve Önleme Yöntemleri

E. Ü. Müh. Fak. Dergisi, cilt.13, ss.73-81, 1995 (Hakemsiz Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Reduction of Biogenic Amines in Fermented Foods

International Conference on Engineering and Natural Sciences, Ankara, Türkiye, 18 - 19 Ekim 2019, ss.161-175

Using of Mixed Culture During Alcohol Fermentation and its Effects on Products

II.International Agriculture and Forest Congress, İzmir, Türkiye, 8 - 09 Kasım 2019, ss.298-311

Combined or Sequential Usage of Starter Cultures in Table Olive Production

International Conference on Engineering and Natural Sciences, Ankara, Türkiye, 18 - 19 Ekim 2019, ss.176-177

Production of Functional Beer by Using Different Production Techniques

II.International Agriculture and Forest Congress, İzmir, Türkiye, 8 - 09 Kasım 2019, ss.285-297

Cytotoxic Effect of Biologically Transformed Propolis on Hct116 Human Colon Cancer Cells

ICFNNP 2019 : International Conference on Functional Foods and Natural Products, Amsterdam, Hollanda, 07 Şubat 2019, ss.414

New Alternatives of Sulfur Dioxide Used in Wine Production

41th World Congress of Vine and Wine, Punta Del Este, Uruguay, 19 Kasım 2018, ss.539

Changes of Wine Compositıon During Aging Depending on Wine Production Applications

41th World Congress of Vine and Wine, Punta Del Este, Uruguay, 19 Kasım 2018, ss.113

Biyoteknolojik Proseslerde Ölçek Büyütme Problemleri

Uluslararası Tarım, Çevre ve Saglık Kongresi, Aydın, Türkiye, 26 - 28 Ekim 2018, ss.852-858

Bira atığından Lactobacillus pentosus ile laktik asit üretimi

Uluslararası Tarım, Çevre ve Saglık Kongresi, Aydın, Türkiye, 26 Ekim 2018, ss.218

Farklı Fermantasyon Koşullarında Üretilen Fermente Kırmızılâhananın Özellikleri

International Congress of Agriculture, Environment and Health (ICAEH), Aydın, Türkiye, 26 Ekim 2018, ss.859-867

Propolisteki Fenolik İçeriklere Coğrafi Orijinin Etkileri

International Congress of Agriculture, Environment and Health (ICAEH), Aydın, Türkiye, 26 Ekim 2018, ss.816-827

Problems of Scale-Up in Biotechnological Processes

International Congress of Agriculture, Environment and Health (ICAEH), Aydın, Türkiye, 26 Ekim 2018, ss.852-858

The Effect of Different Extraction Techniques on Some Bioactive Compounds of Propolis

6th International Mugla Beekeeping & Pine Honey Congress, ISBN: 978-605-66673-2-9, Muğla, Türkiye, 15 Ekim 2018, ss.251-256

Allergenic Phenolic Content and Antioxidant Capacity of Biotransformed Propolis by Lactobacillus plantarum

6th International Mugla Beekeeping & Pine Honey Congress, ISBN: 978-605-66673-2-9, Muğla, Türkiye, 15 Ekim 2018, ss.257-262

Enrichment of Gamma- Aminobutyric Acid (GABA) in Fermented Vegatables by Lacitc Acid Bacteria (LAB)

5 th International ISEKI Food Conferance, Stuttgart, Almanya, 03 Temmuz 2018, ss.284

Interaction of Phenoolic Compounds found in Table Olive with Salivary Proteins

IFMC-2018 1st International Food and Medicine Congress Conferance, Ankara, Türkiye, 24 Mayıs 2018, ss.159

Production of Phenolic Acids from Brewer’s Spent Grain by L.pentosus

ICAFOF- International Conferance on Agriculture, Forest Food Science and Technology, İzmir, Türkiye, 02 Nisan 2018, ss.594

Evaluation of Lifelong learning Database as a Strategy for Future Learning Enricment

UALL Annual Conferance 2018 with Internatioanal Panels, “Opportunities for lifelong Learning in a Changing World”, Cambridge, İngiltere, 21 - 23 Mart 2018, ss.22

Productıon and Applıcatıon of Poly Lactic Acid

International Conference, ICENTE International Conference on Advanced Technology & Sciences (ICAT’17), Konya, Türkiye, 07 Aralık 2017, ss.137

Biologically transformed Propolis Exhibits Cytotoxic Effect on A375 Malignant Melanoma Cells In Vitro

2nd International Conference on Natural Products for Cancer Prevention and Therapy, 8 - 11 Kasım 2017, cilt.1, ss.1059 Creative Commons License

Assesment of Table Olive Biotechnology Concerning Phenols Changes During Production of Table Olive

11’th World Congress on Polyphenols Applications, Vienna, Avusturya, 20 Haziran 2017, ss.138

Wine Database Algorithm Faciliating Cross Working Partnership

40th World Congress of Vine and Wine, Sofya, Bulgaristan, 29 Mayıs 2017, ss.430

The Effects of Berry’s Lactic Acid Fermentation on Chemometric Properties of Obtained Products

International Symposium on Biodiversity and Edible Wild Species, Antalya, Türkiye, 03 Nisan 2017, ss.263

Potential of Capers As Functional Food

International Symposium on Biodiversity and Edible Wild Species, Antalya, Türkiye, 03 Nisan 2017, ss.262

Effect of The Extraction Methods on Antiinflammatory Activity of

5 th International Muğla Beekeeping and Pine Honey Congress, 1 - 05 Kasım 2016

Biotechnological transformation of propolis

5 th International Muğla Beekeeping and Pine Honey Congress, 1 - 05 Kasım 2016

New Form of Propolis Obtained by Biotechnological Ways

5th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 01 Kasım 0206, ss.383

Propolisin Anti-İflamatuar Aktivitesi Üzerine Ekstraksiyon Yöntemlerinin Etkisi

5th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 01 Kasım 2016, ss.92

The Effects of Different Media and Extraction Solvents on Phenols Biotransformatıon by Lentınus edobes

1ST International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 Ekim 2016, ss.4507

Productıon of Pickles by Mıxed Culture

1ST International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 Ekim 2016, ss.4506

The effects of different media and extraction solvents on phenols biotransformation by Lentinus Edobes

1st International Mediternean Science and Engineering Congress (IMSEC 2016)., Türkiye, 26 - 28 Eylül 2016

Phenolic content and potential anti-inflammatory effects of Myrtus communis L. products

41st FEBS Congress on Molecular and Systems Biology for a Better Life, Kusadasi, Türkiye, 3 - 08 Eylül 2016, cilt.283, ss.74 identifier

A new biotechnological product from propolis with low allergen: anti-inflammatory effect

41st FEBS Congress on Molecular and Systems Biology for a Better Life, Kusadasi, Türkiye, 3 - 08 Eylül 2016, cilt.283, ss.199 identifier

Could resveratrol be a pivotal therapeutic option in the treatment of adrenoleukodystrophy

XXVIIIth International Conference on Polyphenols. Vienna – Austria., 11 - 15 Temmuz 2016

Düşük NaCl İçerikli Turşu Üretimi

9.Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 Kasım 2015, ss.75

Sofralık Zeytin Üretim Teknolojilerinde Gelişmler", İzmir Zeytin Sempozyumu, Panel: “Zeytin ve Ürünleri Üretim Teknikleri ve Verimlilik

İzmir Büğükşehier Belediyesi, İzmir Akdeniz Akademisi, Ahmed Adnan Saygun Sanat Merkzei, İzmir, Türkiye, 02 Eylül 2015, ss.52-56

Chemometric Properties of Kuntra Wine Produced In Different Fermentation Vessels

Scientific Works of University of Food Technologies, Plovdiv, Bulgaristan, 24 Ekim 2014, ss.24

Effects of Biotransformation in Propolis by Lactobacillus plantarum Strains on Phenols

22 nd International Congress of Clinical Chemistry and Laboratory Medicine ( IFCC Worldlab 2014), 22nd Balkan Clinical Laboratory Federation Meeting (BCLF 2014), 26th National Congress of the Turkish Biochemical Society (TBS 2014), İstanbul, Türkiye, 22 Haziran 2014, ss.64

Pirogallol Production by Lactobacillus plantarum Strains

International Food Congress Novel Approaches in Food Industry, İzmir, Türkiye, 26 Mayıs 2014, ss.266

Effects of Oak Treatments and Other Storage Conditions on Quality of Karalahna Wines

International Food Congress Novel Approaches in Food Industry, İzmir, Türkiye, 26 Mayıs 2014, ss.267

Changes in Piceid and Resveratrol Concentrations During Fermentation of Grape Pomace by Aspergıllus oryzae

Scientific Works of Unıversity of Food Technologies, Plovdiv, Bulgaristan, 24 Mayıs 2014, ss.48

Yapay Sinir Ağlarının Laktik Asit Bakterilerinin Üretim Simülasyonunda Küllanımı

TGDF Gıda Kongresi “Yüzüncü Yıla On Kala”, Antalya, Türkiye, 12 Kasım 2013, ss.78

Peyniraltı Suyundan Oligosakkarit Üretimi

8. Gıda Müh. Kongresi, Ankara, Türkiye, 07 Kasım 2013, ss.116

Şarap Üretiminde SO2 Yerine Yeni Alternatif Yöntemlerin Kullanımı

II.Ulusal Bağcılık ve Şarapçılık Sempozyumu, Denizli, Türkiye, 31 Ekim 2013, ss.6-15

Şarap Üretiminde Karışık Kültür Kullanımı

II.Ulusal Bağcılık ve Şarapçılık Sempozyumu, Denizli, Türkiye, 31 Ekim 2013, ss.16-21

Sirke üretiminde O2 Transferinin Modellenmesi

İç Anadolu Bölgesi, 1.Tarım ve Gıda Kongresi, Niğde, Türkiye, 02 Ekim 2013, ss.196

Gıda Atıklarından Biyotransformasyonla Antioksidan Eldesi

İç Anadolu Bölgesi, 1.Tarım ve Gıda Kongresi, Niğde, Türkiye, 02 Ekim 2013, ss.201-206

Protective effects of blueberry tea and blueberry wine on CCl4 induced kidney toxicity in rats

38th Congress of the Federation-of-European-Biochemical-Societies (FEBS), Saint Peter, Guernsey Ve Alderney, 6 - 11 Temmuz 2013, cilt.280, ss.229-230 identifier

Evaluation of Blended Wines by Multivariate Techniques

36th World Congress of Vine and Wine and the General Extraordinary Assembly of the International Organisation of Vibe and wine, Section I - Oenologie, Bucharest, Romanya, 02 Haziran 2013, ss.115

Sofralık Zeytin Üretiminde HACCP Uygulamalarının Önemi

4.Gıda Güvenliği Kongresi, Harbiye Askeri Müze ve Kültür Sitesi, İstanbul, Türkiye, 14 Mayıs 2013, ss.108

Changes of Phenolic Compounds During Aging of Organic Wines

35th World Congress of Vine and Wine, Section II - Oenology, İzmir, Türkiye, 18 - 22 Haziran 2012, ss.87

DNA Extraction from Must and Wine

35th World Congress of Vine and Wine, Section I- Viticulture, İzmir, Türkiye, 18 Haziran 2012, ss.49

Evaluation of Phenolic Profile of Wines Produced from Native Turkish Fruit Varieties

35th World Congress of Vine and Wine, Section II- Oenology, İzmir, Türkiye, 18 Haziran 2012, ss.65

The Impact of Stopper Type on Antioxıdant Activity of Organıc Wine Produced from Trakya Ilkeren

XXXIV Vine and Wine World Congress, “The Construction of Wine – A Conspiracy of Knowledge and Art", Section II- Oenology:E. Winemaking Technology, Porto, Portekiz, 20 Haziran 2011, ss.111

The Effects of Different Finning Procedures on Qualıty of Organic Wines

XXXIV Vine and Wine World Congress,"The Construction of Wine – A Conspiracy of Knowledge and Art", Section II- Oenology:E. Winemaking Technology, Porto, Portekiz, 20 Haziran 2011, ss.110

Determination of Wines Produced with Different Grape Varietıes by Microsatellite Markers

XXXIV Vine and Wine World Congress, "The Construction of Wine – A Conspiracy of Knowledge and Art", Section I-Viticulture: B. Managing Vine Inforamation, Porto, Portekiz, 20 Haziran 2011, ss.109

Protection Against in-vitro LDL-oxidation and Antioxidant Effect of Different Wild Blueberry Products

Annual Meetings SFRR, Europe Free Radical and the Environment, Oslo, Norveç, 15 Eylül 2010, ss.237

Effect of Red Wine Consumption on Antioxidant System in Patient with Metabolic Syndrome

4th International Conference on Paraoxonases, Tarragona, İspanya, 07 Eylül 2010, ss.5

The Acute Effects of Different Vaccinium Berries Supplementations on Oxidative and Antioxidant Status of Rats.

. 9 th Congress of the Balkan cıtıes Assocıatıon of Nephrology, Dıalysıs, Transplantatıon and Artıfıcıal organs. BANTAO Journal Supplement, İzmir, Türkiye, 18 - 22 Kasım 2009, cilt.7, ss.1

THE EFFECT OF BLUEBERRY ON LIPID PROFILE, LIPID PEROXIDATION AND ANTIOXIDATIVE STATUS IN HETEROZYGOUS HYPERCHOLESTEROLEMIC CHILDREN

11th International Conference of Inborn Errors of Metabolism, California, Amerika Birleşik Devletleri, 29 Ağustos - 02 Eylül 2009, cilt.98, ss.46 identifier

Karalahana Üzüm Çeşidinden Üretilen Kırmızı Şarapların Farklı Saklama Koşullarında Yıllandırma

Ulusal Bağcılık–Şarapçılık Sempozyumu ve Sergisi, Denizli, Türkiye, 06 Kasım 2008, ss.248-254

Şarap Üretiminde Temel Konular, Problemler ve Yeni Yaklaşımlar

Vinolive 2008 Sempozyumu, İzmir, Türkiye, 29 Mayıs 2008, ss.81-89

Şarap ile Sağlık İlişkisi var mıdır?

5’ci Halk Kongresi, İzmir, Türkiye, 07 Şubat 2007, ss.181-186

Pomegranate wine has a greater protection capacity than red wine on LDL-oxidation

13th Biennial Meeting of the Society-for-Free-Radical-Research-International, Davos, İsviçre, 15 - 19 Ağustos 2006, cilt.40 identifier

Effects of Fining Agents on Antioxidant Capacity of Red Wines

Intrad Food-EFFoST Conference 2005, Innovations in Traditional Foods, Valencia, İspanya, 25 - 28 Ekim 2005, ss.1019-1022

Correlation between Enological Colorimetric Indexes, CIELAB Parameters and Antioxidant Activities in Some Fruit Wines

Intrad Food-EFFoST Conference 2005, Innovations in Traditional Foods, Valencia, İspanya, 25 Ekim 2005, ss.1015-1018

Bioconversion of Phenolics from Apple Pomace and Role of Different Microorganism’s Beta-Glucosidase

Intrad Food-EFFoST Conference 2005, Innovations in Traditional Foods, Valencia, İspanya, 25 Ekim 2005, ss.1355-1358

Descriptive Profiling of Impact Flavor Attributes of White Wines from Different Grape Varieties

1st International Food and Nutrition Congress, İstanbul, Türkiye, 15 - 18 Haziran 2005, ss.49

Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and their Correlation With Phenolic Content

Intervitis Interfructa 2004, 1st International Symposium for Organic Wine Growing , Stuttgart, Almanya, 12 - 13 Mayıs 2004, ss.167-181

Sensory Evaluation of Organic Wines by Using Flavor Profile and Multivariate Analysis

1st International Congress on Functional Foods and Nutraceuticals, Antalya, Türkiye, 27 Nisan 2004, ss.87

Organic Grapes: Physical Evaluation, Antioxidant Activities and their Relation with Phenols

1st International Congress on Functional Foods and Nutraceuticals, Antalya, Türkiye, 27 Nisan 2004, ss.86

Changes on the Profile of Phenolic Antioxidants in Wine by Different Technologycal Treatments

1st International Congress on Functional Foods and Nutraceuticals, Section III, Antalya, Türkiye, 27 Nisan 2004, ss.85

The Effects of Consumption of Organic and Non-Organic Red Wine on Low Density Lipoprotein Oxidation and Antioxidant Capacity in Humans

1st International Conference on Polyphenols and Health, Antioxidant Effects and other Biological Properties, Paris, Fransa, 18 - 21 Kasım 2003, ss.315

Protection Capacity Against LDL Oxidation and Antioxidant Potential of Some Organic and Non-Organic Wines

1st International Conference on Polyphenols and Health, Dietary Sources, Vichy, Fransa, 18 Kasım 2003, ss.201

Evaluation of Antioxidant Capasity of Different Fruit Wines and Thier Relations with Phenols

Biomed 2003, 10th Biomedical Science and Technology Symposium, Girne, Kıbrıs (Kktc), 10 Ekim 2003, ss.78

Şaraplarda Bazı Fenolik Asitlerinin Elektrokimyasal Dedektörlü HPLC Sistemi ile Belirlenmesi

Türkiye V.Bağcılık ve Şarapçılık Sempozyumu, Nevşehir, Türkiye, 05 Ekim 2002, ss.559-565

Kırmızı Şaraplarda HPLC Sistemi ile Malvidin 3,5-Diglükozid Miktarının Belirlenmesi

Türkiye V.Bağcılık ve Şarapçılık Sempozyumu, Nevşehir, Türkiye, 05 Ekim 0202, ss.504-507

Şarap Üretiminde Meydana Gelen Atıkların Değerlendirilmesi

Agro-Endüstri Arge Proje Pazarı, İzmir, Türkiye, 30 Mayıs 2002, ss.13

Şarap Mikrobiyolojisinde Yeni Gelişmeler

Türkiye 7.Gıda Kongresi, Ankara Üniversitesi, Ziraat Fakültesi Gıda Müh. Bölümü, Ankara, Türkiye, 22 Mayıs 2002, ss.527-533

Ekolojik Üzüm ve Şarap

Türkiye 7.Gıda Kongresi, Ankara Üniversitesi, Ziraat Fakültesi Gıda Müh. Bölümü, Ankara, Türkiye, 22 Mayıs 2002, ss.589-596

L.plantarum'un İzolasyonu ve Bazı Sebze Çeşitlerinde Starter Olarak Kullanımı

Türkiye 7.Gıda Kongresi, Ankara Üniversitesi. Ziraat Fakültesi Gıda Müh. Bölümü, Ankara, Türkiye, 22 Mayıs 2002, ss.535-541

Sofralık Zeytin Teknolojisi

I.Ege Dahili Tıp Günleri, İzmir, Türkiye, 25 Nisan 2002, ss.12-13

Şarap ve Sağlık

I.Ege Dahili Tıp Günleri, İzmir, Türkiye, 25 Nisan 2002, ss.8-9

Ege Bölgesinde Vazgeçilen Tütün Alanları Üzerine Önerilebilecek Şaraplık Üzüm Çeşitlerinin Belirlenmesi Üzerine Araştırma

4. Bağcılık Sempozyumu, Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü, Yalova, Türkiye, 20 Ekim 1998, ss.265-273

Effect of Foliar Applied KNO3 on Yield, Quality and Leaf Nutrients of Carignane and Colombard Wine Grapes

International Workshop on Improved Crop Quality by Nutrient Management, Kluwer Academic Publishers, İzmir, Türkiye, 28 Eylül 1998, cilt.24, ss.103-107

The effect of Foliar Fertilization with KNO3 on Quality of Dry Wines

International Workshop on Improved Crop Quality by Nutrient Management , Kluwer Academic Publishers, İzmir, Türkiye, 28 Eylül 1998, cilt.23, ss.99-102

The Importance of Polyphenolic Compounds in Wines

Development of Food Science and Technology, Scientific Works HIFFI-Plovdiv Volume XLIII, Jubilee Scientific Conference DFSTT-98, Plovdiv, Bulgaristan, 14 Mayıs 1998, ss.397-403

Kitap & Kitap Bölümleri

Compositional, Nutritional and Therapeutic Values of Wine and Toxicology

Wine Making Basics and Applied Aspects, V. K. Joshi,Ramesh C. Ray, Editör, CRC, New York , New-York, ss.37-66, 2020

Wine Maturation and Aging

Wine Making Basics and Applied Aspects, V. K. Joshi,Ramesh C. Ray, Editör, CRC, New York , New-York, ss.530-554, 2020

Insights into the Role of Yeasts in Alcoholic Beverages

Microbial Biotechnology in Food and Health , Ramesh C. Ray, Editör, Elsevier Science, Oxford/Amsterdam , Oxford, ss.1, 2020

Sirke Çeşitleri

Sirke - Kadim İksir, Akçiçek,Ötleş,YILDIRIM H.K., Editör, Gece Kitaplığı , Ankara, ss.111-129, 2020

Balsamik Sirke

Sirke - Kadim İksir, Akçiçek,Ötleş,Kalkan Yıldırım, Editör, Gece Kitaplığı , Ankara, ss.131-148, 2020

Sirke Üretimi ve Teknolojisi

Sirke - Kadim İksir, Akçiçek,Ötleş,Kalkan Yıldırım, Editör, Gece Kitaplığı , Ankara, ss.187-207, 2020

Mersin / Yaban mersin bitkinsin bileşimi

Mersin/Yaban mersini bitkisi ve sağlık üzerine etkileri, Eser Sözmen, Editör, Ege Üniversitesi Basım evi, İzmir, ss.15-34, 2017

Zeytin ve Sağlık

Ege Üniversitesi Tıp Fakültesi Sağlık Serisi Halk Kitapları 62, İzmir, 2015

Arılarla Gelen Sağlık

Ege Üniversitesi Basım evi, İzmir, 2015

Zeytin, Beslenme ve Sağlık

Zeytinyağı ve Sağlık, Akçiçek, E. ve Oran, N,T., , Editör, Sidas Medya Bsım Evi, İzmir, ss.79-88, 2015

Şarap Teknolojisi

Kavaklıdere Eğitim Yayınları, İzmir, 2014

Şarap Üretim Tekniklerinin Şarap Fenollerine Etkileri

"Tıp, Şarap, Sağlık, Yaşam", İlter T., Akçiçek, E. , Editör, Türk Gastroenteroloji Vakfı, İzmir, ss.113-134, 2013

Turşu Teknolojisi

Ege Üniversitesi, EMYO Yayınları, İzmir, 2003

Şarap Teknolojisi

Kavaklıdere Eğitim Yayınları No:4, Ankara, 2000

Turşu Teknolojisi

Ege Ünivsitesi, EMYO Yayınları, İzmir, 2000

Sofralık Zeytin Teknolojisi

Ege Üniversitesi Basımevi, İzmir, 1999

Turşu Teknolojisi

Ege Üniversitesi Emyo Yayınları, İzmir, 1998

Sirke Teknolojisi

Ege Üniversitesi Basımevi, İzmir, 1998