Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.14, ss.1865-1883, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Kinetic modelling of vitamin C tosses in fresh citrus juices under different storage conditions

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, cilt.92, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

The optimization of solid-liquid extraction of polyphenols from olive stone by response surface methodology

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.13, ss.1497-1507, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

Food preservation technologies

SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE, AND FOOD CONSUMPTION, ss.117-140, 2019 (SCI İndekslerine Giren Dergi) identifier

Physical characterization of Arabica ground coffee with different roasting degrees

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, cilt.91, 2019 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier identifier

Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process

Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences, cilt.24, ss.488-500, 2018 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Nitration of tyrosine and its effect on DNA hybridization

BIOSENSORS & BIOELECTRONICS, cilt.102, ss.464-469, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Storage characteristics of microencapsulated extra virgin olive oil powder: physical and chemical properties

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.11, ss.1210-1226, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Storage characteristics of microencapsulated extra virgin olive oil powder: physical and chemical properties

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.11, ss.1210-1226, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Determination of 3-nitrotyrosine in food protein suspensions

TALANTA, cilt.171, ss.81-89, 2017 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.94, ss.595-609, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.20, ss.833-844, 2017 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

Automated Sampling Procedures

ADVANCES IN FOOD DIAGNOSTICS, 2ND EDITION, ss.431-464, 2017 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier identifier

Flaxseed Oil-In-Water Emulsions Stabilized by Multilayer Membranes: Oxidative Stability and the Effects of pH

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, cilt.37, ss.1683-1691, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Functional and Nutritional Properties of Some Turkish Traditional Foods

FUNCTIONAL PROPERTIES OF TRADITIONAL FOODS, cilt.12, ss.87-104, 2016 (SCI İndekslerine Giren Dergi) identifier

Functional Properties of Traditional Foods Preface

FUNCTIONAL PROPERTIES OF TRADITIONAL FOODS, cilt.12, 2016 (SCI İndekslerine Giren Dergi) identifier

Intelligent Food Packaging

BIOSENSORS FOR SUSTAINABLE FOOD - NEW OPPORTUNITIES AND TECHNICAL CHALLENGES, cilt.74, ss.377-387, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Properties of probiotics and encapsulated probiotics in food.

Acta scientiarum polonorum. Technologia alimentaria, cilt.13, ss.413-424, 2014 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Health effects of dietary fiber.

Acta scientiarum polonorum. Technologia alimentaria, cilt.13, ss.191-202, 2014 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Food and drug interactions: a general review.

Acta scientiarum polonorum. Technologia alimentaria, cilt.13, ss.89-102, 2014 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Phenolic compounds and antioxidant activities of chestnut (Castanea sativa Mill.) fruits

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, cilt.4, ss.199-205, 2012 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of processing on the phenolic content and antioxidant activity of chestnuts

Quality Assurance and Safety of Crops and Foods, cilt.4, 2012 (SCI Expanded İndekslerine Giren Dergi) identifier

Methods of Analysis of Food Components and Additives Second Edition Preface

METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES, 2ND EDITION, 2012 (SCI İndekslerine Giren Dergi) identifier

Review on the application of nanobiosensors in food analysis.

Acta scientiarum polonorum. Technologia alimentaria, cilt.11, ss.7-18, 2012 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle

SCIENTIFIC WORLD JOURNAL, ss.1-12, 2012 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Health importance of arsenic in drinking water and food

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, cilt.32, ss.367-371, 2010 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Eating Habits, Knowledge about Cancer Prevention and the HPLP Scale in Turkish Adolescents

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION, cilt.9, ss.569-574, 2008 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Fatty Acid Composition of Turkey Meat Sucuk (Soudjuck), Salami, and Sausages

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.4, 2008 (SCI İndekslerine Giren Dergi) identifier

Comparison of some properties on the different types of pestil: a traditional product in Turkey

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.40, ss.897-901, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Importance of laboratory information management systems (LIMS) software for food processing factories

JOURNAL OF FOOD ENGINEERING, cilt.65, ss.565-568, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

Computer-aided engineering softwares in the food industry

JOURNAL OF FOOD ENGINEERING, cilt.65, ss.311-315, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

Probiotics and health.

Asian Pacific journal of cancer prevention : APJCP, cilt.4, ss.369-72, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

Fatty acid composition of Chlorella and Spirulina microalgae species

JOURNAL OF AOAC INTERNATIONAL, cilt.84, ss.1708-1714, 2001 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Analysis of carotenoids in tomato paste by HPLC and OCC

AMERICAN LABORATORY, cilt.32, ss.22-0, 2000 (SCI İndekslerine Giren Dergi) identifier identifier

Changes of vitamin B1 concentrations during storage of hen eggs

LWT - Food Science and Technology, cilt.30, ss.320-323, 1997 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

COMPARATIVE DETERMINATION OF ASCORBIC-ACID IN BASS (MORONE LEBRAX) LIVER BY HPLC AND DNPH METHODS

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.46, ss.229-232, 1995 (SCI İndekslerine Giren Dergi) identifier identifier

CARCASS CHARACTERISTICS OF QUAIL (COTURNIX-COTURNIX-JAPONICA) SLAUGHTERED AT DIFFERENT AGES

BRITISH POULTRY SCIENCE, cilt.36, ss.393-399, 1995 (SCI İndekslerine Giren Dergi) identifier identifier

THE PROXIMATE COMPOSITION AND SOME MINOR CONSTITUENTS OF POPPY SEEDS

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.66, ss.117-120, 1994 (SCI İndekslerine Giren Dergi) identifier identifier

Chemical composition of Nigella sativa L. seeds

Food Chemistry, cilt.48, ss.259-261, 1993 (SCI İndekslerine Giren Dergi) identifier identifier

COMPARATIVE DETERMINATION OF VITAMIN-B1 AND VITAMIN-B2 IN FOODS BY USING DIFFERENT ENZYME PREPARATIONS

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, cilt.193, ss.347-350, 1991 (SCI İndekslerine Giren Dergi) identifier identifier

ANALYSIS OF VITAMIN-A IN EGGS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

NAHRUNG-FOOD, cilt.35, ss.391-394, 1991 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media

Celal Bayar University Journal of Science, cilt.16, ss.95-102, 2020 (Hakemli Üniversite Dergisi)

Demineralization of Cheese Whey by Sequential Nanofiltration (NF) and Electrodialysis (ED) Processes

Journal of Membrane Science and Research, cilt.5, ss.250-255, 2019 (Diğer Kurumların Hakemli Dergileri) identifier

18 Yaş Altı ile 18 Yaş ve Üstü Bireylerin Enerji İçeceği Tüketimi Eğilimlerinin Belirlenmesi: İzmir ili Örneği

Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, cilt.8, ss.111-120, 2019 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

EFFECTS OF THE THERMOSONICATION CLARIFICATION ON THE RHEOLOGICAL PROPERTIES OF APPLE JUICE

ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, cilt.43, ss.81-93, 2019 (ESCI İndekslerine Giren Dergi) identifier identifier

OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALIS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, cilt.13, ss.74-82, 2019 (ESCI İndekslerine Giren Dergi) identifier

Determination Amount of Silymarin and Pharmaceutical Products from Milk Thistle Waste Obtained from Cold Press

Acta Pharmaceutica Sciencia, cilt.57, ss.85-101, 2019 (Diğer Kurumların Hakemli Dergileri)

Usage of betalain extracts in food

PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, cilt.25, ss.864-870, 2019 (ESCI İndekslerine Giren Dergi) Creative Commons License identifier

Mikroenkapsülasyon teknolojisi ile beta karoten

Dünya Gıda Dergisi, ss.93-98, 2018 (Hakemsiz Dergi)

Hızla gelişen Poli (laktik asit) teknolojisine genel bakış

Plastik & Ambalaj Teknlojisi, ss.38-44, 2018 (Hakemsiz Dergi)

Su ayak izinin sürdürülebilir bir çevre için önemi

Dünya Gıda Dergisi, ss.93-98, 2018 (Hakemsiz Dergi)

Gıdaların su içeriği ve kurutma yöntemleri

DrinkTech, ss.52-60, 2018 (Hakemsiz Dergi)

Geleceğin malzemesi PLA/PCL kopolimeri

Plastik & Ambalaj Teknolojisi, ss.74-80, 2018 (Hakemsiz Dergi)

İçme sularında ağır metaller

DrinkTech, ss.66-68, 2018 (Hakemsiz Dergi)

Ürün yaşam döngüsü yönetiminde dijital iinsan modellemesi-2

Plastik & Ambalaj Teknolojisi, ss.58-63, 2018 (Hakemsiz Dergi)

Ginseng ve önemi

Dünya Gıda Dergisi, ss.91-98, 2018 (Hakemsiz Dergi)

Geleneksel fermente bir içecek: Su kefiri

Dünya Gıda Dergisi, ss.90-98, 2018 (Hakemsiz Dergi)

Farklı Oranlarda Keçiboynuzu Unu Içeren Pestillerin Bazı Fiziksel, Kimyasal Ve Duyusal Özelliklerinin Belirlenmesi

Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, cilt.6, ss.945-952, 2018 (Diğer Kurumların Hakemli Dergileri)

Cold press in oil extraction. A review

UKRAINIAN FOOD JOURNAL, cilt.7, ss.640-654, 2018 (ESCI İndekslerine Giren Dergi) Creative Commons License identifier

Gıda Endüstrisi Süperkritik Akışkan Teknolojisi Uygulamalarında Yeni Gelişmeler II

Dünya Gıda Dergisi, cilt.2017, ss.82-88, 2017 (Diğer Kurumların Hakemli Dergileri)

Gıda Endüstrisi Süperkritik Akışkan Teknolojisi Uygulamalarında Yeni Gelişmeler I

Dünya Gıda Dergisi, cilt.2017, ss.92-96, 2017 (Diğer Kurumların Hakemli Dergileri)

EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, cilt.15, ss.233-245, 2016 (ESCI İndekslerine Giren Dergi) Creative Commons License identifier identifier identifier

Traditional Foods in Turkey: General and Consumer Aspects

TRADITIONAL FOODS: GENERAL AND CONSUMER ASPECTS, cilt.10, ss.85-98, 2016 (Diğer Kurumların Hakemli Dergileri) identifier

PROTEIN-BASED DIETARY SUPPLEMENTS AS NUTRACEUTICALS

NUTRACEUTICALS, cilt.4, ss.761-781, 2016 (Diğer Kurumların Hakemli Dergileri) identifier

SOLID-PHASE EXTRACTION (SPE): PRINCIPLES AND APPLICATIONS IN FOOD SAMPLES

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, cilt.15, ss.5-15, 2016 (ESCI İndekslerine Giren Dergi) Creative Commons License identifier identifier identifier

Determination of Phenolic Compounds (Gallic, Caffeic, Ferulic, and p-Coumaric Acids)

FLOW INJECTION ANALYSIS OF FOOD ADDITIVES, ss.393-410, 2016 (Diğer Kurumların Hakemli Dergileri) identifier

Sudan Gelen Sağlık

DÜNYA GIDA DERGİSİ, cilt.11, 2015 (Hakemsiz Dergi)

Ürün Yaşam Döngüsü Yönetimi

Plastik ve Ambalaj, ss.36-45, 2015 (Diğer Kurumların Hakemli Dergileri)

Smart/Intelligent Nanopackaging Technologies for the Food Sector

MICROBIAL FOOD SAFETY AND PRESERVATION TECHNIQUES, ss.359-371, 2015 (Diğer Kurumların Hakemli Dergileri) identifier

Ege Üniversitesinde Sanal Ürün Geliştirme Merkezi

EBSO Haber, Ege Bölgesi Sanayi Odası Aylık Yayın Organı, ss.42-44, 2015 (Hakemsiz Dergi)

Basınçlı Çözgen Ekstraksiyonu ve Gıda Sanayiindeki Uygulamaları

Akademik Gıda, cilt.12, ss.88-94, 2014 (Diğer Kurumların Hakemli Dergileri)

Mineralli Suların Sağlık Üzerine Etkileri

Dünya Gıda, ss.76-83, 2013 (Diğer Kurumların Hakemli Dergileri)

Çay ve Sağlık İlişkisi

Dünya Gıda, ss.47-53, 2012 (Diğer Kurumların Hakemli Dergileri)

Analysis of Vitamins for Health, Pharmaceutical, and Food Sciences

METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES, 2ND EDITION, ss.211-230, 2012 (Diğer Kurumların Hakemli Dergileri) identifier

Contaminants of Oils: Analytical Aspects

CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION, ss.473-484, 2011 (Diğer Kurumların Hakemli Dergileri) identifier

Gıda Bileşenleri Üzerine Suyun Etkisi

Drink Techmarket İçecek ve Teknolojileri Dergisi, ss.92-97, 2010 (Hakemsiz Dergi)

ORGANIC FISH PRODUCTION AND THE STANDARDS

Acta Scientiarum Polonorum-Hortorum Cultus, cilt.9, ss.125-131, 2010 (Diğer Kurumların Hakemli Dergileri) identifier

PCR (Polymerase Chain Reaction) tekniğinin gıda analizlerinde kullanımı

Dünya Gıda, cilt.9, ss.82-89, 2010 (Diğer Kurumların Hakemli Dergileri)

Carotenoids as Natural Colorants

FOOD COLORANTS: CHEMICAL AND FUNCTIONAL PROPERTIES, ss.51-70, 2008 (Diğer Kurumların Hakemli Dergileri) identifier identifier identifier

Vitamin analysis in fortified foods and supplements

FOOD FORTIFICATION AND SUPPLEMENTATION: TECHNOLOGICAL, SAFETY AND REGULATORY ASPECTS, ss.129-152, 2008 (Diğer Kurumların Hakemli Dergileri) identifier

Herbs as a food source in Turkey

Asian Pacific journal of cancer prevention, ss.334-339, 2004 (Diğer Kurumların Hakemli Dergileri) identifier

Beslenmede probiyotiklerin önemi

Dünya Gıda, cilt.10, ss.70-74, 2002 (Diğer Kurumların Hakemli Dergileri)

İzmir İli İçme Sularının Bazı Fiziksel, Kimyasal ve Mikrobiyolojik Özellikleri Üzerinde Araştırmalar

Çevre Koruma Hizmetleri Derg, cilt.2, ss.10-15, 1994 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Structural Bioinformatics Approach in Bioactive Peptide Research: Tomato Vicilin Case Study.

27th Balkan Clinical Laboratory Federation (BCLF) Congress and 30th National Biochemistry Congress, Antalya, Türkiye, 27 - 31 Ekim 2019, cilt.44, no.3, ss.86 Creative Commons License

Zeytin Çekirdeğinin Kimyasal Özellikleri ve Besinsel Bileşimi

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi, Aydın, Türkiye, 18 - 19 Ekim 2019, ss.1755-1761

Nutrasötik bir Gıda: Noni Meyvesi ve Özellikleri

2nd International Euroasian Conference on Biological and Chemical Sciences (EuroasianBioChem 2019), Ankara, Türkiye, 28 - 29 Haziran 2019, ss.841

Su ve Süt Kefirlerinin Polifenol İçeriklerinin ve Antioksidan Kapasitelerinin Araştırılması

2nd International Euroasian Conference on Biological and Chemical Sciences (EuroasianBioChem 2019), Ankara, Türkiye, 28 - 29 Haziran 2019

Süt Reçeli

2. Ulusal Sütçülük Kongresi, İzmir, Türkiye, 25 - 26 Nisan 2019, ss.20

Çayların Fenolik İçeriğinin Belirlenmesi

International Congress of Agriculture, Environment and Health, Aydın, Türkiye, 26 - 28 Ekim 2018

Extension of mushroom shelf-life by using chitosan as an edible coating

International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.212

Zeytin Ve Zeytinyağı

10.Gıda Mühendisliği Kongresi, Antalya, Türkiye, 9 - 11 Kasım 2017

Investigation of Biodiesel Production from Safflower Plant Cultivated by Using Treated Wastewater

International Workshop - Reuse of Recovered Wastewater Treated by Membrane Seperation Methods in Process Water Production, Cultivation of Energy Plant and Landscape Activities, İzmir, Türkiye, 17 - 18 Ekim 2017

APPLICATION OF MEMBRANE PROCESSES IN CHEESE WHEY FRACTIONATION

APPLICATION OF MEMBRANE TECHNOLOGIES FOR WATER RECLAMATION AND WHEY DESALINATION IN FOOD INDUSTRY, Novi-Sad, Sırbistan Ve Karadağ, 23 - 28 Mayıs 2017

Determination of edible oil quality of the safflower plant seeds and comparison with standards

ICAFOF (International Conference on Agriculture, Forest, Food Sciences and Technologies-2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017

Molasses (Pekmez) as a traditional taste

ICAFOF 2017, Kapadokya, Türkiye, 15 - 17 Mayıs 2017

The lycopene as a nutraceutical component

1. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017

The inhibitory activities of some phenolic compounds on AGEs in food samples

INOPTEP 2017, Vrsac, Sırbistan Ve Karadağ, 23 - 28 Nisan 2017

Probiotics for human health: current applications and future challenges

INOPTEP 2017, Vrsac, Sırbistan Ve Karadağ, 23 - 28 Nisan 2017

Edible oil quality of the seeds of safflower plants cultivated by using wastewater treated by membrane processes

5th International Conference on SUSTAINABLE POST HARVEST AND FOOD TECHNOLOGIES-INOPTEP 2017, VRŠAC, Sırbistan Ve Karadağ, 23 - 28 Nisan 2017

The Use of Encapsulated Ingredients in Maillard Reaction Control

Fifth International Conference Sustainable Postharvest and Food Technologies (INOPTEP 2017) and XXIX National Conference Processing and Energy in Agriculture (PTEP 2017), Vrsac, Sırbistan Ve Karadağ, 23 - 28 Nisan 2017, ss.221

APPLICABILITY OF INTEGRATED MEMBRANE PROCESSES IN CHEESE WHEY FRACTIONATION

INOPTEP 2017, XXIX NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE, 23 - 28 Nisan 2017

Applicability of Integrated Membrane Processes in Cheese Whey Fractionation

5th International Conference on SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES-INOPTEP 2017, VRŠAC, Sırbistan Ve Karadağ, 23 - 28 Nisan 2017

The Chemical Compositions and Medicinal Effects of Sumac (Rhus coriaria L.)

The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017, ss.296

The methods used for herbal tea preparation

MESMAP 3, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017 identifier

Zeytinyağının Kimyasal Yapısı, Eldesi ve Sağlık Etkileri

Yabited III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 12 Nisan - 15 Aralık 2017, ss.69

A comparative study for efficiency analysis of membrane processes for cheese whey demineralization

2nd IWA Regional Symposium on Water, Wastewater and Environment (IWA-PPFW 2017, İzmir, Türkiye, 22 - 24 Mart 2017

Analysis of new protein oxidation marker by HPLC-DAD in dairy and meat products

6th International Congress on Food Technology, Athens, Yunanistan, 18 - 19 Mart 2017

Analytical methods for determination of N(carboxymethyl) lysine in food sample

6rd International Congress on Food Technology, Athens, Yunanistan, 18 - 19 Mart 2017

Application of membrane filtration processes in whey processing

“Environmental Protection: from Sorbents to Membranes” Workshop, Kiev, Ukrayna, 11 Kasım 2016, ss.27-32

Whey and whey processing

“Environmental Protection: from Sorbents to Membranes” Workshop, Kiev, Ukrayna, 11 Kasım 2016, ss.52-57 identifier identifier

The new trends in food waste recovery

The 1st Food Chemistry Conference, Amsterdam, Hollanda, 30 Ekim - 01 Kasım 2016

Some phenolic compounds of cocoa beans and their effects on taste

The 63rd Scientific Conference with International Participation "Food Science, Engineering and Technology-2016", Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, cilt.1, ss.42

Research on the polyhenol content and volatile compounds of propolis extract

The 63rd Scientific Conference with International Participation "Food Science, Engineering and Technology-2016", Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, cilt.2, ss.1

Piknogenol'ün Sağlık Üzerine Etkileri

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016

"Slow-Food" Manifestosu ve Dünya Üzerindeki Yansımaları

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016

Asphodelus Aestivus Brot Uses and Health Promoting Effects

XII th International Conference of Food Physicists, Debrecen, Macaristan, 6 - 08 Temmuz 2016, ss.37

The Effect of Roast Degrees on some Physical Properties of Turkish Coffee

XII th International Conference of Food Physicists, Debrecen, Macaristan, 6 - 08 Temmuz 2016, ss.38

Comparision of Some Properties of Triticale Triticosecale wittmack and Wheat Grains Triticum spp

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016, ss.309

The Effect of Triticale Triticosecale wittmack Flour Addition on the Bread Composition

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016, ss.164

A new insight into fish meat freshness ZnO PPy modified biosensor

Pittcon’2016 Conference & Expo, Pittsburg, Amerika Birleşik Devletleri, 6 - 10 Mart 2016

Association mapping of seed nutritional elements in wild and cultivated checkpea accessions from Turkey

Plant&Animal Genome Conference XXIV, San Diego, Amerika Birleşik Devletleri, 8 - 13 Ocak 2016

Lunasin

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, ss.181

Fenolik Bileşiklerin ekstraksiyonunda Kullanılan Yöntemler

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, ss.180

A Traditional Taste Cezerye

The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015

Some Chemical Properties of Köme Varieties

The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015

Food Grade Biopolymers Particles Fabrication Techniques and Functional Properties

26th International Scientific-Expert Conference of Agriculture and Food Industry, 27 - 30 Eylül 2015

The Novel Approaches Used For Refolding of Denaturated Proteins

26th International Scientific-Expert Conference of Agriculture and Food Industry, Saraybosna, Bosna-Hersek, 27 - 30 Eylül 2015

The Importance of Food Chemistry in New Product Developments

26th International Scientific-Expert Conference of Agriculture and Food Industry, Saraybosna, Bosna-Hersek, 27 - 30 Eylül 2015

INTEGRATED MEMBRANE PROCESSES FOR WATER RECLAMATION IN FOOD INDUSTRY

European Membrane Summer School, Liberec, Çek Cumhuriyeti, 21 - 26 Haziran 2015

Mikrodalga Tekniği ile Gıdaların Kurutulmasında Besin Öğelerinde Meydana Gelen Değişimler

Pamukkale Gıda Sempozyumu-3 "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Türkiye, 13 - 15 Mayıs 2015, ss.172-173

Sert Kabuklu Meyvelerde Aflatoksin Tehlikesi

Pamukkale Gıda Sempozyumu-3 "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Türkiye, 13 - 15 Mayıs 2015, ss.174-175

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İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015

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İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.289

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15. Ulusal Kromatografi Kongresi, Uşak, Türkiye, 8 - 10 Nisan 2015, ss.129

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2014 Türk – Alman Yılı Eğitim, Araştırma ve Yenilik Yılı Kapanış Konferansı, Ankara, Türkiye, 12 Mart 2015

The Effects of Using Grape Seeds in Foods on Oxidative Deteriorations

2nd International Congress on Food Technology, Aydın-Kuşadası, Türkiye, 5 - 07 Kasım 2014, ss.272

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2nd International Congress on Food Technology, Aydın-Kuşadası, Türkiye, 5 - 07 Kasım 2014, ss.85

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4. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi eş zamanlı 20. Apislavia Kongresi, Muğla/Ölüdeniz, Türkiye, 5 - 09 Kasım 2014, ss.330

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2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2014, ss.361 Creative Commons License identifier identifier identifier

The Evaluation of Black Cumin Nigella sativa L as a Functional food

2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2014, ss.117

The Traditional Turkish Beverages Koumiss

25th International Scientific-Experts Congress on Agriculture and Food Industry, İzmir, Türkiye, 25 - 27 Eylül 2014, ss.149-151

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25th International Scientific-Experts Congress on Agriculture and Food Industry, İzmir, Türkiye, 25 - 27 Eylül 2014, ss.207

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NAFI 2014 International Food Congress, Aydın-Kuşadası, Türkiye, 26 - 29 Mayıs 2014, ss.110

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NAFI 2014 International Food Congress, Aydın-Kuşadası, Türkiye, 26 - 29 Mayıs 2014, ss.118

Comparison of Homogenization Method for Microencapsulated Extra Virgin Olive Oil Powder Properties

International Food Congress, Novel Approaches in Food Industry, NAFI 2014, Aydın, Türkiye, 26 - 29 Mayıs 2014

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4. Geleneksel gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.736-739

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9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014), Jelgava, Letonya, 8 - 09 Mayıs 2014, ss.257-261 identifier

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The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga, Makedonya, 24 - 26 Ekim 2013, ss.472

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From Model Foods to Food Models: The DREAM Project International Conference, Nantes, Fransa, 24 - 26 Haziran 2013, ss.69

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4. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 14 - 15 Mayıs 2013, ss.112-113

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10th World Congress of Food Science & Technology, Sydney, Avustralya, 03 Kasım 1999, ss.241

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NATO Advanced Study Institute on Mass Spectrometry in Biomolecular Sciences, LACCO AMENO, İtalya, 23 Haziran - 05 Temmuz 1993, cilt.475, ss.475-482 identifier

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Desorption Electrospray Ionization Mass Spectrometry Imaging in Food Applications

Mass Spectrometry Imaging in Food Analysis, Leo L.M. Nollet, Editör, Taylor Publishing Company, London, ss.81-90, 2020

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Food Packaging – Innovation and Shelf-Life, R. S. M. Cruz, Editör, CRC, New York , New-York, ss.65-86, 2020

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Lipids and Edible Oils, C.M.Galanakis, Editör, AP, London , London, ss.329-342, 2020

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Yetiştiricilikten Kültüre Türklerde Keçi, M.Kaymakçı,D.Ersoy,E.Akçiçek, Editör, Yakın Doğu Üniversitesi, Lefkoşa, ss.245-253, 2019

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The Science of Beverages. Volume 11: Functional and Medicinal Beverage, Grumezescu A.M. Holban A.M., Editör, Woodhead Publishing Limited , Duxford, ss.447-458, 2019

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Saving Food - Production, Supply Chain, Food Waste and Food Consumption, Charris M. Galanakis, Editör, Academic Press , Londra, ss.117-140, 2019

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Ambient Mass Spectroscopy Techniques in Food and Environment, Nollet, NML, Munjanja, ML, Editör, Crc The Francis Press, Boca Radon, ss.95-104, 2019

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Fermented Beverages: Volume 5. The Science of Beverages, Grumezescu A.M. Holban A.M., Editör, Woodhead Publishing Limited , Duxford, ss.287-319, 2019

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Bioactive Molecules in Food, Merillon J.M. Ramawad K.G., Editör, Springer-Verlag , Cham, ss.701-722, 2019

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The Science of Beverages. Volume 1: Production and Management of Beverages, Grumezescu A.M. Holban A.M., Editör, Woodhead Publishing Limited , Kidlington, ss.439-469, 2019

Nutritional Components of Some Fermented Nonalcoholic Beverages

Fermented Beverages, Alexandru Mihai Grumezescu, Alina Maria Holban, Editör, Woodhead Publishing, Kidlington, ss.287-319, 2019

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Ebelik ve Toplum Sağlığı, Özentürk Melek Gülsün, Yücel Ummahan, Meseri Reci, Editör, Ankara Nobel Tıp Kitabevi, ss.221-231, 2019

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption1st Edition, Charis Galanakis, Editör, Elsevier, ss.117-140, 2019

Capillary Electrophoresis

Fingerprinting Techniques in Food Authentication and Tracebility, K.S.Sıddıqi, L.M.L.Nollet, Editör, Crc Taylor & The Francis Press, Boca Raton, ss.65-77, 2019

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ENGINEERING TOOLS IN THE BEVERAGE INDUSTRY Volume 3: The Science of Beverages, ALEXANDRU MIHAI GRUMEZESCU, ALINA MARIA HOLBAN, Editör, Woodhead Publishing Limited , Cambridge, ss.435-446, 2019

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Bioactive Molecules in Food, Reference Series in Phytochemistry, Jean-Michel Merillon, Kishan Gopal Ramawat, Editör, Springer Nature, Cham, ss.701-722, 2019

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Ege Üniversitesi Yayınları Mühendislik Fakültesi Gıda Mühendisliği Yayın No: 65, İzmir, 2018

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Nanomaterials: Ecotoxicity, Safety, and Public Perception, Rai, M., Biswas, J.K., Editör, Springer, London/Berlin , Cham, ss.37-56, 2018

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Microstructure of Dairy Products, Abdel Rahman El-Bakry M.M., Sanchez A., Mehta B.M., Editör, John Wiley & Sons, West Sussex, UK , West Sussex, ss.51-66, 2018

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Sustainable Food Systems from Agriculture to Industry, Galanakis C M, Editör, Elsevier, Londrina, ss.371-399, 2018

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Emerging Trens in Agro-Nanotechnology, Singh H B, Mishra S, Fraceto L F, deLima R, Editör, CAB International, Oxfordshire, ss.204-213, 2018

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Enginar-Kalbi Olan Lezzet ve Sağlık Sebzesi, Dursun EŞİYOK, Eren AKÇİÇEK, Betül ÖZTÜRK, Editör, İzmir Ticaret Borsası (Tükelmat A.Ş.), İzmir, ss.63-66, 2018

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Spectroscopic Methods in Food Analysis, Franca A S, Nollet L M, Editör, CRC Press/TaylorFrancis, Boca Radon, ss.317-326, 2018 identifier identifier identifier

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Microstructure of Dairy Products, El-Bakry M M, Sanchez A, Mehta B M, Editör, Wiley Blackwell, West Sussex, ss.51-66, 2018

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Spectroscopic Methods in Food Analysis, Franca, A L, Nollet L M, Editör, CRC Press/TaylorFrancis, Boca Radon, ss.225-236, 2018 identifier identifier identifier

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Advances In Food Diagnostics, Toldra F., Nollet, L.M.L., Editör, John John Wiley & Sons, West Sussex, Uk, Chichester, ss.431-464, 2017

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NanotechnologyFood and Environmental Paradigm, Prasad Ram Kumar Vivek Kumar Manoj, Editör, Springer, Singapore, ss.35-43, 2017 identifier identifier identifier

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Nanotechnology Applications in the Food Industry, Rai V, Bai J, Editör, CRC Press/TaylorFrancis, Boca Radon, ss.97-106, 2017 identifier identifier identifier

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Advances in Food Diagnostics, Toldra F Nollet L, Editör, Wiley, ss.431-464, 2017

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Kanserden Korunmada Gıdalar ve Beslenme, Semih Ötleş ve Eren Akçiçek, Editör, Sidaş Medya Ltd. Şti, İzmir, ss.221-232, 2016

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Kanserden Korunmada Gıdalar ve Beslenme, Ötleş, Semih; Akçiçek, Eren, Editör, Sidas, İzmir, ss.369-394, 2016

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NUTRACEUTICALS NANOTECHNOLOGY IN THE AGRI FOOD INDUSTRY VOLUME 4, A.M.Grunezescu, Editör, Academic Press / Elsevier, New-York, ss.761-782, 2016

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Sofralık Zeytin ve Zeytinyağı Teknolojisi, Susamcı, Erkan Ötleş, Semih Dıraman, Harun, Editör, Zeytincilik Araştırma Enstitüsü Müdürlüğü, İzmir, ss.425-426, 2016

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Kanserden Korunmada Gıdalar ve Beslenme, Ötleş, Semih; Akçiçek, Eren, Editör, Sidas, İzmir, ss.91-98, 2016

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Functional Properties of Traditional Foods, K.Kristbergsson, S.Otles, Editör, Springer, New-York, ss.87-104, 2016 identifier

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Kanserden Korunmada Gıdalar ve Beslenme, Ötleş, Semih; Akçiçek, Eren, Editör, Sidas, İzmir, ss.257-270, 2016

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Kanserden Korunmada Gıdalar ve Beslenme, Ötleş, Semih; Akçiçek, Eren, Editör, Sidas, İzmir, ss.307-312, 2016

Traditional Foods in Turkey: General and Consumer Aspects

Traditional Foods, Kristbergsson, Kristberg, Oliveira, Jorge, Editör, Springer, New-York, ss.85-100, 2016 identifier identifier

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Biosensors for Sustainable Food New Opportunities and Technical Challenges, V.Scognamiglio, G.Rea, F.Ardini, G.Palleschi, Editör, Elsevier, Amsterdam, ss.377-388, 2016

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Flow Injection Analysis of Food Additives, Claudia Ruiz-Capillas, Leo M.L. Nollet, Editör, CRC Press, Buca Raton, Florida, ss.393-410, 2016 identifier identifier identifier

Zeytin ve Sağlık

Ege Üniversitesi Tıp Fakültesi Sağlık Serisi Halk Kitapları 62, İzmir, 2015

Classical wet chemistry methods

Handbook of Food Chemistry, Peter Chi Keung Cheung, Bhavbhuti M. Mehta, Editör, Springer, Berlin, ss.133-150, 2015

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Food Waste Recovery, Galanakis,Charis,M., Editör, Academic Press , London, ss.3-24, 2015 identifier identifier identifier

Balın İçeriği

Arı ürünleri ve sağlık, Akçiçek, Eren; Yücel, Banu, Editör, Sidas Medya, İzmir, ss.36-44, 2015

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Zeytinyağı ve Sağlık, E.Akçiçek, N.Oran, Editör, Sidas, İzmir, ss.118-141, 2015

Instrumental Food Analysis

Handbook of Food Chemistry, Peter Chi Keung Cheung, Bhavbhuti M. Mehta, Editör, Springer, Berlin, ss.165-188, 2015

Balın içeriği

Arı Ürünleri ve Sağlık, E.Akçiçek, B.Yücel, Editör, Sidas, İzmir, ss.36-44, 2015

Sampling and Sample Preparation

Handbook of Food Chemistry, Peter Chi Keung Cheung, Bhavbhuti M. Mehta, Editör, Springer, Berlin, ss.151-164, 2015

Strategic Role of Nanobiosensor in Food

Nanotechnologies in Food and Agriculture, Rai, M., Ribeiro, C., Mattoso, L., Duran, N., Editör, Springer, Cham, ss.169-182, 2015 identifier identifier identifier

Şarabın Bileşimi

Tıp, Şarap, Sağlık, Yaşam, İlker T., Akçiçek E., Editör, Türk Gastroenteroloji Hizmet Vakfı Yayınları, İzmir, ss.101-112, 2013

Contaminants of Oils:Analytical aspects

Chemical, biological and functional aspects of food lipids, Zdzislaw E.Sikorski, Anna Kolakowska, Editör, CRC Press, 2011

Zeytinyağı

Eflatun Yayınevi, Ankara, 2009

Handbook of Food Analysis Instruments

CRC, New York , Boca Radon, 2009

Akdeniz Usulü Beslenmede Sebzeler

Akdeniz Usulü Beslenme, Eren Akçiçek, Semih Ötleş, Mustafa Tan, Editör, Egetan Bas. Yay. Tan. Ltd. Şti. 1484 Sokak No: 15 Alsancak / Yay-Pa İzmir Kitap Yayımcılık, İzmir, ss.233-250, 2009

Sebze Olarak Sarımsak

Sarımsak Kitabı, Eren Akçiçek, semih Ötleş, Editör, İzmir Güven Kitabevi Konak-İzmir, İzmir, ss.73-84, 2006