Contaminants of Oils: Analytical Aspects


YEMİŞÇİOĞLU F. , GUMUSKESEN A. S. , ÖTLEŞ S. , KARAIBRAHIMOGLU Y.

CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION, pp.473-484, 2011 (Refereed Journals of Other Institutions) identifier

  • Publication Type: Article / Article
  • Publication Date: 2011
  • Title of Journal : CHEMICAL, BIOLOGICAL, AND FUNCTIONAL ASPECTS OF FOOD LIPIDS, 2ND EDITION
  • Page Numbers: pp.473-484