Ötleş S. , Özyurt H.
in: Mass Spectrometry in Food Analysis, L.M.L.Nollet,R.Winkler, Editor, CRC, New York , New York, pp.247-254, 2022
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2022
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Publisher:
CRC, New York
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City:
New York
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Page Numbers:
pp.247-254
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Editors:
L.M.L.Nollet,R.Winkler, Editor