Properties of probiotics and encapsulated probiotics in food.


Ozyurt V., Ötles S.

Acta scientiarum polonorum. Technologia alimentaria, vol.13, pp.413-424, 2014 (Journal Indexed in SCI Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2014
  • Doi Number: 10.17306/j.afs.2014.4.8
  • Title of Journal : Acta scientiarum polonorum. Technologia alimentaria
  • Page Numbers: pp.413-424