.A research on the utilization of permeate and cheese whey for alcoholic beverages


AKBULUT N., KINIK Ö. , Yaygın H.

EÜZF.Dergisi, vol.28, no.2, pp.107-119, 1991 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 28 Issue: 2
  • Publication Date: 1991
  • Title of Journal : EÜZF.Dergisi
  • Page Numbers: pp.107-119