Effect of TheLavanderEssential Oil Fortified Edible Film on Some Properties of Kashar Cheese During Storage Time


KAVAS N. , KAVAS G.

IOSR Journal of Environmental Science, Toxicology and Food Technology, cilt.12, ss.55-60, 2018 (Diğer Kurumların Hakemli Dergileri)

  • Cilt numarası: 12
  • Basım Tarihi: 2018
  • Doi Numarası: 10.9790/2402-1211015560
  • Dergi Adı: IOSR Journal of Environmental Science, Toxicology and Food Technology
  • Sayfa Sayıları: ss.55-60