Antioxydant Activity of Probiotic Yoghurt Fortified With Milk Protein Based Ingredients


Ünal G., El S. N. , Akalın A. S. , Dinkçi N.

Italian Journal Of Food Science, vol.25, no.1, pp.63-69, 2013 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 25 Issue: 1
  • Publication Date: 2013
  • Title of Journal : Italian Journal Of Food Science
  • Page Numbers: pp.63-69