The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers

AÇIKGÖZ, ZÜMRÜT; Bayraktar, ÖZER; ALTAN, ÖZGE; Akhisaroglu, Serpil; KIRKPINAR, FİGEN; Altun, Zekiye

doi:10.1002/jsfa.4311

The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers

Atıf İçin Kopyala

AÇIKGÖZ Z. , Bayraktar H. , ALTAN Ö. , Akhisaroglu S. T. , KIRKPINAR F. , Altun Z.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.91, ss.1277-1282, 2011 (SCI İndekslerine Giren Dergi)

Cilt numarası: 91 Konu: 7
Basım Tarihi: 2011
Doi Numarası: 10.1002/jsfa.4311
Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Sayfa Sayıları: ss.1277-1282

Özet

BACKGROUND: The experiment was conducted to determine the effects of dietary supplementation of oxidised oil with or without vitamin E on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence system of male broilers.