Effects of different preservation methods and storage on Spanish-style Domat olives fermented with different chloride salts

Öztürk Güngör F., Özdestan Ocak Ö. , Ünal M. K.

Journal Of Food Processing And Preservation, vol.46, pp.1-10, 2022 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 46
  • Publication Date: 2022
  • Title of Journal : Journal Of Food Processing And Preservation
  • Page Numbers: pp.1-10