Effects of different preservation methods and storage on Spanish-style Domat olives fermented with different chloride salts | AVESİS

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Effects of different preservation methods and storage on Spanish-style Domat olives fermented with different chloride salts

Öztürk Güngör F., Özdestan Ocak Ö. , Ünal M. K.

Journal Of Food Processing And Preservation, vol.46, pp.1-10, 2022 (Journal Indexed in SCI Expanded)

Publication Type: Article / Article
Volume: 46
Publication Date: 2022
Title of Journal : Journal Of Food Processing And Preservation
Page Numbers: pp.1-10