BRITISH POULTRY SCIENCE, vol.39, no.5, pp.633-638, 1998 (Journal Indexed in SCI)
Article / Article
Title of Journal :
BRITISH POULTRY SCIENCE
1. Heterozygous naked neck birds were raised under natural spring (average 21.2 degrees C) and summer temperatures (average 27.1 degrees C) to investigate the influence of dietary energy on broiler performance, carcase yield and nutrient composition of breast meat.