Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures


Yalcin S. , OZKAN S. , ACIKGOZ Z. , OZKAN K.

BRITISH POULTRY SCIENCE, cilt.39, ss.633-638, 1998 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 39 Konu: 5
  • Basım Tarihi: 1998
  • Doi Numarası: 10.1080/00071669888502
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Sayfa Sayıları: ss.633-638

Özet

1. Heterozygous naked neck birds were raised under natural spring (average 21.2 degrees C) and summer temperatures (average 27.1 degrees C) to investigate the influence of dietary energy on broiler performance, carcase yield and nutrient composition of breast meat.