Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures


Yalcin S. , OZKAN S. , ACIKGOZ Z. , OZKAN K.

BRITISH POULTRY SCIENCE, vol.39, no.5, pp.633-638, 1998 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 39 Issue: 5
  • Publication Date: 1998
  • Doi Number: 10.1080/00071669888502
  • Title of Journal : BRITISH POULTRY SCIENCE
  • Page Numbers: pp.633-638

Abstract

1. Heterozygous naked neck birds were raised under natural spring (average 21.2 degrees C) and summer temperatures (average 27.1 degrees C) to investigate the influence of dietary energy on broiler performance, carcase yield and nutrient composition of breast meat.