Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase


Ercan P., El S. N.

International Journal For Vitamin And Nutrition Research, cilt.90, ss.1-9, 2020 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 90 Konu: 1
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1024/0300-9831/a000652
  • Dergi Adı: International Journal For Vitamin And Nutrition Research
  • Sayfa Sayıları: ss.1-9