Reduction of sodium content of European anchovy (Engraulis encrasicolus) marinade with replacement of NaCl by KCl

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Demirtaş Erol N., Erdem Ö. A. , Yavuz A. B. , Çaklı Ş.

TAFT 2015 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 October 2015, pp.67

• Publication Type: Conference Paper / Full Text
• City: Nantes
• Country: France
• Page Numbers: pp.67