Reduction of sodium content of European anchovy (Engraulis encrasicolus) marinade with replacement of NaCl by KCl


Demirtaş Erol N., Erdem Ö. A. , Yavuz A. B. , Çaklı Ş.

TAFT 2015 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 October 2015, pp.67

  • Publication Type: Conference Paper / Full Text
  • City: Nantes
  • Country: France
  • Page Numbers: pp.67