BRITISH POULTRY SCIENCE, cilt.57, ss.227-234, 2016 (SCI İndekslerine Giren Dergi)
1. This study aimed to evaluate the influence of an organic acid (OA) and essential oil (EO) blends, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers.