Effect Of Milk Protein Concentrate And Caffeic Acid On Lipid Oxidation And Textural Properties İn Sardine Mince During Chilled Storage


TOLASA YILMAZ Ş. , ÇAKLI Ş. , YÜNLÜ A.

3rd Joint Trans-Atlantic Fisheries Technology Conference (39th Wefta Meeting And 54st Atlantic Fisheries Technology Conference), Copenhagen, Danimarka, 15 Eylül 2009, ss.106

  • Basıldığı Şehir: Copenhagen
  • Basıldığı Ülke: Danimarka
  • Sayfa Sayıları: ss.106