Effect of Sweetener on the Probiotic Viability of Fermented Goat Milks Made with Lactobacillus acidophilus La5, Bifidobacterium animalis ssp. lactis Bb 12, and Streptococcus thermophilus During Storage


YERLİKAYA O. , AKPINAR A., TORUNOGLU F. A. , KINIK Ö. , UYSAL H. R.

23rd International ICFMH Symposium-FoodMicro 2012, Global Issues in Food Microbiology, İstanbul, Turkey, 03 October 2012, pp.93

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.93