Use of olive oil-in-water gelled emulsions in model turkey breast emulsions

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SERDAROĞLU F. M. , ÖZTÜRK B.

59th International Meat Industry Conference, Serbia And Montenegro, 1 - 04 October 2017

• Publication Type: Conference Paper / Full Text
• Doi Number: 10.1088/1755-1315/85/1/012071
• Country: Serbia And Montenegro