Effect of ultraviolet light using continuous commercial system on quality of yoghurt with surface cream during storage period


Koca N. , Ildız M., Urgu Öztürk M. , Gündüz G. , Kışla D. , Ünlütürk S.

IDF World Dairy Submit, İstanbul, Turkey, 23 - 26 September 2019

  • Publication Type: Conference Paper / Unpublished
  • City: İstanbul
  • Country: Turkey